Pareve Pumpkin Pie Recipes
PAREVE PUMPKIN PIE
A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.
Provided by SJG3483
Categories Pie
Time 50m
Yield 3 pies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Break eggs into a large bowl and beat slightly.
- Add pumpkin and mix at low speed.
- Add dry ingredients and continue mixing at a low speed.
- Add Coffee Rich and mix well.
- Pour into pie shells.
- Bake in glass pie plate at 375 for 35-45 minutes.
Nutrition Facts : Calories 240, Fat 10.8, SaturatedFat 2.7, Cholesterol 52.9, Sodium 279.7, Carbohydrate 33.3, Fiber 1.9, Sugar 21.1, Protein 3.5
FRESH PUMPKIN PIE
In my opinion, there's no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. -Christy Harp, Massillon, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 14g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 343mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
More about "pareve pumpkin pie recipes"
PARVE PUMPKIN PIE - JAMIE GELLER
From jamiegeller.com
PUMPKIN PIE, PAREVE IV - JEWISHFOOD-LIST.COM
From jewishfood-list.com
PARVE PUMPKIN PIE RECIPE - YUMMLY
From yummly.co.uk
THANKSGIVING & EASY SHMEASY PUMPKIN PIE - KOSHER EVERYDAY
From koshereveryday.com
RAISED GLUTEN FREE VEGAN PUMPKIN PIE - FRED MEYER
From fredmeyer.com
ULTIMATE PUMPKIN PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
MENU PLANNING: PAREVE THANKSGIVING DESSERTS (UPDATED)
From kosherworkingmom.com
BEST EASY PARVE PUMPKIN PIE | EASY KOSHER …
From kosherkart.com
26 NON-DAIRY PAREVE THANKSGIVING DESSERTS - JAMIE …
From jamiegeller.com
THE BEST PUMPKIN PIE - KOSHER.COM
PARVE PUMPKIN PIE | KOSHER RECIPES
From leahcookskosher.com
PAREVE PUMPKIN PIE – KOSHER RECIPES | OU KOSHER CERTIFICATION
From pinterest.ca
PUMPKIN PIE, PAREVE I - JEWISHFOOD-LIST.COM
From jewishfood-list.com
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE - THE RECIPE …
From therecipecritic.com
PUMPKIN PIE - COULDN'T BE PARVE
From couldntbeparve.com
EASIEST EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN PIE, PAREVE III - JEWISHFOOD-LIST.COM
From jewishfood-list.com
SESAME-SWIRLED PUMPKIN PIE RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST NON-DAIRY PUMPKIN PIE - THE FORWARD
From forward.com
A GUIDE TO CUSTOMIZING YOUR PUMPKIN PIE: ALTERNATIVE INGREDIENTS …
From coursehorse.com
PAREVE PUMPKIN PIE – KOSHER RECIPES - OU KOSHER …
From oukosher.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #pies-and-tarts #desserts #easy #holiday-event #pies #dietary #thanksgiving #low-in-something #number-of-servings
You'll also love