Pareve Noodle Kugel Recipes

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GRANDMA ROSE'S JEWISH NOODLE KUGEL



Grandma Rose's Jewish Noodle Kugel image

Old Fashioned Noodle Pudding

Provided by Jill Selkowitz

Categories     Side Dish

Time 1h10m

Number Of Ingredients 14

16 oz. Wide Egg Noodles
1 Tablespoon Butter
6 large Eggs
1 pound Cottage Cheese
1 pint Sour Cream
1 teaspoon Kosher Salt
1 cup White Sugar
1 teaspoon Lemon Juice
1 cup Golden Raisins
1/2 teaspoon Ground Cinnamon
½ cup Corn Flakes
2 teaspoons White Sugar
1/2 teaspoon Ground Cinnamon
2 Tablespoons Butter

Steps:

  • Soak raisins in a bowl of water to plump.
  • Cook noodles al dente, drain and rinse under cold water. Set aside.

Nutrition Facts : Calories 303 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 116 mg, Sodium 312 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL



The Best Ever Classic Jewish Noodle Kugel image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

MYRNA'S APPLE RAISIN KUGEL (NOODLE PUDDING)



Myrna's Apple Raisin Kugel (Noodle Pudding) image

Provided by simply beautiful eating

Number Of Ingredients 8

1 package egg noodles, medium size
½ cup butter, melted (1 stick)
6 eggs, beaten
1 cup sugar
½ teaspoon cinnamon
pinch of salt
½ cup raisins
2 - 3 large granny smith apples, shredded (I used 6 small apples)

Steps:

  • Preheat oven to 350F.
  • Boil noodles according to package directions in salted water, drain and rinse with cool water.
  • In a large bowl, add noodles, eggs, melted butter, salt, sugar, cinnamon, raisins and grated apples.
  • Place in greased 9" x 13" casserole dish.
  • Bake uncovered for 50 - 60 minutes or until golden brown.
  • Note* - can be made ahead and reheated or frozen and reheated.

PARVE NOODLE KUGEL 1



Parve Noodle Kugel 1 image

Make and share this Parve Noodle Kugel 1 recipe from Food.com.

Provided by petlover

Categories     European

Time 1h

Yield 1 kugel, 4-6 serving(s)

Number Of Ingredients 9

8 ounces egg noodles
2 teaspoons margarine
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup raisins
one apple, grated
1 dash cinnamon
2 tablespoons margarine, for buttering

Steps:

  • Preheat oven the 350°F.
  • Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
  • Bake in buttered Pyrex dish, covered, for 40 minutes.

Nutrition Facts : Calories 571.5, Fat 12.6, SaturatedFat 3, Cholesterol 140.9, Sodium 138.7, Carbohydrate 105.3, Fiber 2.6, Sugar 61.9, Protein 11.8

NOODLE KUGEL



Noodle Kugel image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

PARVE NOODLE KUGEL 3



Parve Noodle Kugel 3 image

Make and share this Parve Noodle Kugel 3 recipe from Food.com.

Provided by petlover

Categories     European

Time 1h5m

Yield 1 kugel, 6-8 serving(s)

Number Of Ingredients 10

1 lb medium egg noodles, cooked and drained
4 eggs, beaten
2 apples, grated
1/4 cup walnuts, chopped
1/4 cup white raisins
1 cup sugar
1 teaspoon vanilla
3 tablespoons oil or 3 tablespoons margarine
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

  • Mix first 8 ingredients well and place in greased lasagna pan.
  • Sprinkle with the sugar/cinnamon ( last 2 ingredients.).
  • Bake at 325F for 45-50 minutes.

Nutrition Facts : Calories 441.2, Fat 14.8, SaturatedFat 2.6, Cholesterol 145.9, Sodium 52.9, Carbohydrate 70.8, Fiber 3, Sugar 48, Protein 8.7

PAREVE NOODLE KUGEL



pareve noodle kugel image

Number Of Ingredients 6

1 pound medium egg noodles
1/2 cup margarine (1 stick)
6 large eggs
1 cup sugar
1 teaspoons ground cinnamon
1 teaspoon vanilla

Steps:

  • preheat oven to 350 degrees. and prepare 9x13 pan; spray with nonstick cooking spray. set aside
  • cook noodles according to package and drain well (do not rinse.)
  • transfer noodles to large bowl, add remaining ingredients and stir well.
  • rtransfer to prepared baking dish and bake, uncovered for 1 hour or until tops of noodles are bowned and kugel appears to be "set"
  • cover with foil and cook. Or cut immediately into squares and serve warm, or chill until ready to use (up to 2 days).

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