Parchment Tomato Pesto Salmon Recipe By Tasty

TOMATO PESTO SALMON RECIPE BY TASTY

Tomato Pesto Salmon Recipe by Tasty image

Here's what you need: skinless salmon, zucchinis, olive oil, salt, pepper, cherry tomatoes, pesto

Provided by Robin Broadfoot

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

6 oz skinless salmon
2 zucchinis, sliced
olive oil, to taste
salt, to taste
pepper, to taste
10 cherry tomatoes, halved
3 tablespoons pesto

Steps:

Preheat oven to 400˚F (200˚C).
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
Bake for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 865 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 7 grams, Protein 44 grams, Sugar 12 grams

PARCHMENT GARLIC BUTTER SALMON RECIPE BY TASTY

Parchment Garlic Butter Salmon Recipe by Tasty image

Here's what you need: small white potato, butter, garlic, fresh parsley, salt, pepper, skinless salmon, parchment paper

Provided by Tasty

Categories Dinner

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 oz small white potato, thinly sliced
3 tablespoons butter, melted
1 clove garlic, minced
2 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste
6 oz skinless salmon
parchment paper, or aluminum foil, 12×18 inches (41x46 cm)

Steps:

Preheat the oven to 350°F (180°C).
Fold the parchment paper in half, then open up.
On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper.
Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Bake for 30 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
Enjoy!

Nutrition Facts : Calories 684 calories, Carbohydrate 6 grams, Fat 56 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

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