Parcel Poached Salmon With Herby Mayonnaise Recipes

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POACHED FILET OF SALMON WITH HERB MAYONNAISE



Poached Filet of Salmon with Herb Mayonnaise image

Provided by Food Network

Yield 4 (4-ounce) servings

Number Of Ingredients 18

1 pound salmon, skin on
1 cup dry white wine
2 carrots, peeled, chopped
3 bay leaves
White pepper and salt
Sprig of thyme
1 lemon, juiced
10 cups water
1/2 cup diced celery
Herb Mayonnaise, recipe follows
1cup mayonnaise
1 lemon, juiced
1/4 cup watercress leaves
1/4 cup fresh parsley
1/4 cup fresh dill
1/2 teaspoon minced garlic
1/2 teaspoon minced anchovies
Salt and pepper, to taste

Steps:

  • Combine all ingredients except salmon in medium saucepan. Simmer for about 15 minutes. Carefully place salmon, skin side down, in liquid. The liquid should completely cover the fish. Poach salmon until done, about 10 to 15 minutes, depending on the size of the fish. When salmon is cooked, carefully remove it from the poaching liquid and let cool about 30 minutes. Serve chilled with Herb Mayonnaise.
  • In food processor, combine all ingredients until smooth, about 2 minutes. Refrigerate until ready to serve.

COLD POACHED SALMON WITH HERB MAYONNAISE



Cold Poached Salmon with Herb Mayonnaise image

Herb mayonnaise provides a simple addition to this juicy salmon dish- a hearty seafood dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h45m

Yield 6

Number Of Ingredients 18

2 cups water
1 cup dry white wine, nonalcoholic white wine or apple juice
1 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper (cayenne)
1 small onion, sliced
4 black peppercorns
4 sprigs cilantro
2 lb salmon or other medium-firm fish fillets
3/4 cup mayonnaise or salad dressing
1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried dill weed or tarragon leaves
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard
Dash of ground red pepper (cayenne)
Lemon wedges, if desired

Steps:

  • In 12-inch skillet, heat all ingredients for the Salmon except salmon, Herb Mayonnaise and lemon wedges to boiling; reduce heat to low. Cover and simmer 5 minutes.
  • Cut salmon into 6 serving pieces. Place salmon in skillet; add water to cover if necessary. Heat to boiling; reduce heat to low. Simmer uncovered about 14 minutes or until salmon flakes easily with fork.
  • Carefully remove salmon with slotted spatula; drain on wire rack. Cover and refrigerate about 2 hours or until chilled.
  • Meanwhile, in small bowl, mix all Herb Mayonnaise ingredients; cover and refrigerate until serving. Serve salmon with Herb Mayonnaise and lemon wedges.

Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g

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