Paradise Pudding Recipes

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PARADISE PUDDING



paradise pudding image

My mom always made at x-mas & thanksgiving

Provided by Jb Masterson

Categories     Puddings

Time 1h

Number Of Ingredients 4

1 1/4 c chopped maraschino cherries (save juice)
1 small can pineapple chopped ( save juice )
8 0z fl beat heavy cream, whipped till it peaks with mixer
1 small bag(s) marshmallows, mini

Steps:

  • 1. put marshmallos, mini in a large bowl,add chopped cherries & chopped pineapple pour 1/8 cup cherry juice over marshmallows & 1/8 cup pineapple juice and toss. put in refrigerator & chill just before serving whip heavy whipping cream till it peaks !! mix in with marshmallo's ,cherry & pinapple mixture and serve ( be sure you drain fruit and save juice ) keep in refrigerator Enjoy !!! Yummy

PARADISE PUMPKIN PIE I



Paradise Pumpkin Pie I image

This pumpkin pie has a cheesecake-like layer on the bottom.

Provided by BUCHKO

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 14

1 (9 inch) pie shell
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
1 egg, beaten
1 ¼ cups pumpkin puree
1 cup evaporated milk
½ cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 pinch salt
¼ cup maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
  • In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
  • Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 40.7 g, Cholesterol 109.7 mg, Fat 19.4 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 357.4 mg, Sugar 30 g

PARADISE PARFAITS



Paradise Parfaits image

I depend on pudding and chopped fruit for dessert. My parfait, for instance, give fresh fruit, vanilla pudding and crunchy nuts a fun twist with cookie crumbs and coconuts.-Lee Ann Odell, Erie , Colorado

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2 cups cold fat-free milk
1 package (3.4 ounces) instant French vanilla pudding mix
1/4 teaspoon coconut extract
16 reduced-fat vanilla wafers, divided
1 medium firm banana, sliced
4 tablespoons chopped walnuts, toasted
1 cup sliced fresh strawberries
3/4 cup halved green grapes
2 tablespoons sweetened shredded coconut, toasted

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Refrigerate for 5 minutes., Meanwhile, coarsely crush 12 wafers; set aside. In parfait glasses, layer banana slices, half of the cookie crumbs, half of the walnuts and pudding and all of the strawberries. Top with the remaining cookie crumbs and pudding, all of the grapes and remaining nuts. Garnish with toasted coconut and a whole vanilla wafer.

Nutrition Facts : Calories 313 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 484mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

PARADISE PUDDING



Paradise Pudding image

This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

2-1/2 cups water
1 cup packed brown sugar
CAKE:
1 cup raisins
1 cup all-purpose flour
1 teaspoon butter or shortening
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.

Nutrition Facts :

PARADISE PUDDING



PARADISE PUDDING image

THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.

Provided by joyce deshong

Categories     Puddings

Time 2h10m

Number Of Ingredients 8

1 pkg lemon jello (sm)
1 c boiling water
1 c boiling pineapple juice
1 1/2 doz. reg. size marshmallows
1 jar(s) lg. jar marashino cherries (1 1/2 doz)
12 graham crackers (crushed)
4 slice canned pineapple
1 c whipping cream--whipped

Steps:

  • 1. DISSOLVE JELLO IN BOILING LIQUIDS, ALLOW MIXTURE TO BECOME COOL. TAKE MIXER OR BEATER & WHIP UNTIL FROTHY.
  • 2. FOLD IN MARSHMALLOWS, CHERRIES, PINEAPPLE, CRUSHED GRAHAM CRACKERS & WHIPPED CREAM POUR INTO A MOLD OR A GLASS BOWL & ALLOW TO THICKEN
  • 3. POUR INTO SHERBET GLASSES IF DESIRED & GARNISH WITH WHIPPED CREAM OR COOL WHIP & A CHERRY

PARADISE PUDDING



Paradise Pudding image

This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 12

2 ½ cups water
1 cup packed brown sugar
1 cup raisins
1 cup all-purpose flour
1 teaspoon butter or shortening
½ cup packed brown sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
½ cup milk
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large mixing bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 68 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 208.5 mg, Sugar 51.6 g

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