Paradise Pie Aka Mexican Meringue Recipes

PARADISE PIE

Steps:

• • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
• Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
• Prick with fork all over.
• Bake at 425° till lightly golden and done.
• Cool completely.
• • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
• Be careful not to scorch--turn down heat once it starts to melt.
• Cool completely.
• When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
• To serve, top with more Cool Whip.

CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE

Steps:

• 1. Prepare your oven and preheat it at 325 degrees Fahrenheit. 2. Mix the baking powder, flour and baking soda in a medium-sized bowl. 3. Get another bowl, a larger one and beat the sugar with the butter using an electric mixer. Keep on beating for approximately 30 seconds or wait for the mixtures to have a lighter color. Then, put in the milk, egg and vanilla. Continue to beat until the mixture turn smooth. 4. Gradually combine the wet mixture with the dry mixture. Beat the mixture until they are combined well. Then, add the coconut flakes. Set aside. 5. In a medium bowl, melt about 6 Tbs. of butter using a microwave at high temp for 30 seconds. Once the entire butter melted, add in the sugar and stir it very well for another 30 seconds. Then, add in the graham crumbs then stir again. On a 9" by 9" baking pan, press the mixture at the bottom part. 6. On top of the graham crust, sprinkle about a cup of chocolate chips. Make sure the chips are evenly distributed. 7. On top of the chocolate chips, press down the cookie dough you've made earlier. Make sure you cover the entire chocolate chips at the bottom. You can put flour on your fingers to make sure the dough will not stick on your fingers. 8. On top of the dough, sprinkle walnuts. Press the walnuts thoroughly into the dough using your fingers. 9. Bake the cookie dough until the edges of the dough turns light brown. This usually takes 40 to 45 minutes. 10. Start preparing the cinnamon butter. Put the sugar, butter and cinnamon together in a small-sized bowl. Cream the mixture using an electric mixer on high speed. 11. Serve the dessert by first heating up a small-sized skillet at medium heat. Remove the skillet from the heat once you're sure it's hot. Then, put 1 Tbs. of the cinnamon butter you've made earlier. Since the skillet is hot, the cinnamon butter will immediately melt and starts to sizzle. Cut the pie into 9 parts and put one piece of the pie on the hot skillet.
• 2. You don't' have to worry if the pie You can easily reheat it using the microwave for about 30 to 40 seconds. 12. Put a single scoop of vanilla ice cream over the pie. Drizzle caramel and chocolate syrup on top of the vanilla ice cream. On top of the syrup, sprinkle some chopped walnuts, about 2 teaspoons. Repeat the process on the remaining pieces of pie and ingredients. Don't forget to serve in a hot skillet to make the sizzling effect.

KAUAI PARADISE PIE

Steps:

• Crust:.
• Blend crust ingredients well.
• Press into a 9-inch pan.
• Bake at 350º for 10 minutes.
• Remove from oven and cool.
• Pie Filling:.
• In food processor, blend breadfruit, coconut milk and orange liquor.
• Slowly add the melted chocolate.
• Beat the whipping cream until fluffy.
• Fold half of the whipped cream into the breadfruit chocolate mixture.
• Pour into the cooled crust.
• Top with remainder of whipped cream.
• Arrange thinly sliced orange pieces on top & sprinkle with chopped macadamia nuts and shredded chocolate.
• Refrigerate at least an hour before serving.

PARADISE PUMPKIN PIE

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, sugar, vanilla, egg.
• Pour into pastry shell.
• Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
• Combine remaining ingredients except for syrup and nuts.
• Spoon carefully over cream cheese mixture.
• Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.