Paradise Island Bean Burgers Recipes

PARADISE ISLAND BEAN BURGERS

Steps:

• Mix all ingredients except oil and buns in a large bowl. Coat clean hands with olive oil to mix. Divide mixture into fourths and shape into patties.
• Heat grill pan over medium flame and coat lightly with oil. Add patties and cook 5 minutes per side or until golden and crispy. Serve on buns and dress with your favorite condiments.

ISLAND HONEY BURGERS

Steps:

• In a bowl, combine the first 7 ingredients; mix well.
• Shape into 8 patties.
• Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
• Brush with soy sauce.
• Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
• During the last 4 minutes, grill the pineapple slices until browned, turning once.
• Serve burgers and pineapple on buns with lettuce and condiments of your choice.

MIXED BEAN BURGERS

Steps:

• Heat oil in frypan and sauté onion and garlic until soft. Place in a large bowl. Add beans, cumin, salt, breadcrumbs and eggs. Mix well.
• Using a ¼ cup measure, form mixture into burgers and toss gently in flour.
• Heat extra oil in frying pan or on BBQ and cook burgers until golden on both sides.
• Serve on toasted Turkish bread with plenty of salad ingredients.

PINTO BEAN BURGERS

Steps:

• In medium bowl, with potato masher, mash pinto beans until smooth. Stir in cumin, chipotle, pickled jalapeno, 2 tbsp salsa, and 2 tbsp breadcrumbs until combined.
• Place remaining 3 tbsp breadcrumbs on sheet of waxed paper. With floured hands, shape bean micture into four 3-inch round burgers; coat with breadcrumbs.
• In nonstick, 12-inch skillet, heat oil over med-high heat. Add burgers and cook until slighlt browned on both sizes, about 8 minutes, turning burgers halfway through cooking.
• Spoon remaining 1/2 cup salsa on bottom halves of buns. Top with lettuce and burgers. Serve burger with cilantro, onion, and sour cream if desired.