Paradise Apple Thanksgiving Cocktail Recipe With Bourbon Apple Cider And Riesling

BOURBON AND APPLE CIDER COCKTAIL

Steps:

• Combine the cider, bourbon, and maple syrup in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.
• Strain mixture into an ice filled glass and top with the chilled ginger beer. Stir gently.
• Garnish with an apple wedge and serve.

PARADISE APPLE (THANKSGIVING COCKTAIL RECIPE WITH BOURBON, APPLE CIDER, AND RIESLING)

Steps:

• To make the fig-infused honey syrup, warm honey, dried figs, and ½ cup water in a small saucepan over medium-low heat, stirring to completely dissolve honey. Keep warm 10 minutes, lowering heat if needed to avoid coming to a simmer. Do not let boil. Remove from heat, let cool, covered, 10 minutes. Pour fig mixture into a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a resealable jar. Makes enough syrup for about 10 drinks; store refrigerated for up to 2 weeks.
• To make the cocktail, add bourbon, riesling, St-Germain, apple cider, lemon juice, and fig-infused honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into a stemmed cocktail glass, coupe, or small wine glass. Garnish with apple slice (or dehydrated apple slice) and serve up.

BOURBON APPLE CIDER COCKTAIL

Steps:

• Add apple cider, bourbon and lemon juice to a shaker.
• Shake well and pour into a glass.
• Add a large ice cube or a few regular ice cubes.
• Top off with ginger ale.
• Garnish with an apple slice and a cinnamon stick (optional)

EASY BOURBON APPLE CIDER COCKTAIL

Steps:

• Fill a cocktail shaker with ice. Add cider, bourbon and lemon juice. Shake for 30 seconds and strain into ice-filled rocks glass.
• Top off with ginger ale or ginger beer.
• Garnish with apple slice, cinnamon stick and thyme sprig.