Paradepotatogratin Recipes

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

More about "paradepotatogratin recipes"

INA GARTEN POTATO GRATIN - DELISH SIDES

From delishsides.com
Cuisine American
Category Dinner
Servings 6
Total Time 1 hr 50 mins

See details

AU GRATIN POTATOES - SOULFULLY MADE

WEB Aug 17, 2021 Preheat the oven to 375°F and butter a 2.5 to a 3-quart baking dish or cast iron skillet. Wash and thinly slice Potatoes with a knife or mandoline slicer. Place sliced potatoes fanned out in rows (slanted …
From soulfullymade.com

See details

GRUYERE POTATOES AU GRATIN - VERONIKA'S KITCHEN

WEB Sep 25, 2021 When done, remove from the heat and add 1 ½ cups grated Gruyere cheese and ¼ cup grated Parmesan cheese. Fold it in until the cheese is melted and well combined. Take the prepared pre-greased …
From veronikaskitchen.com

See details

POTATO GRATIN RECIPE - BBC FOOD

WEB Method. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Strain the milk and discard the veg and herbs.
From bbc.co.uk

See details

POTATOES AU GRATIN (GRATIN DAUPHINOIS) RECIPE - COOKIE …

WEB Nov 16, 2023 Preheat the oven to 425 degrees Fahrenheit. Peel the potatoes and slice them as thinly as possible, ideally ⅛-inch thick. In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper …
From cookieandkate.com

See details

BEST POTATO GRATIN - PARADE

WEB Mar 30, 2012 Preheat the oven to 375°F. Bring the cream, milk, garlic, rosemary, thyme, salt and pepper to a low simmer; cook for 30 minutes. Strain into a bowl, discarding the herbs and garlic.
From parade.com

See details

LAYERED POTATO AND SWEDE GRATIN - PINCH OF NOM

WEB Instructions. Pre-heat the oven to 170°C. Place the potatoes in a saucepan of cold water and the swede into a second saucepan of cold water. Place both saucepans over a high heat and bring to the boil. Reduce the heat …
From pinchofnom.com

See details

THE ULTIMATE POTATO GRATIN - FOOD NETWORK CANADA

WEB Feb 4, 2022 Add 1 tablespoon butter to bacon fat in frying pan. When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add …
From foodnetwork.ca

See details

POTATOES AU GRATIN - ONCE UPON A CHEF

WEB Jul 15, 2023 Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly …
From onceuponachef.com

See details

EASY POTATOES AU GRATIN WITH GRUYERE • SALTED MINT

WEB Nov 21, 2023 Baking to Perfection. Preheat oven: Preheat your oven to 375°F (190°C) for even cooking. Covering: Cover the dish with aluminum foil to prevent burning the top layer. Baking time: Bake for around 40 …
From saltedmint.com

See details

CLASSIC POTATO GRATIN WITH GRUYERE CHEESE - JUST A LITTLE …

WEB Jan 20, 2016 Instructions. Preheat oven to 350F. Bring milk, garlic, thyme, sage, and salt to a boil in a medium saucepan. Once it boils, shut off the heat and let it steep while you make the rest of the gratin. If you prefer …
From justalittlebitofbacon.com

See details

PERFECT AU GRATIN POTATOES - THE DARING GOURMET

WEB Oct 27, 2023 Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. …
From daringgourmet.com

See details

CRISPY PARMESAN AND GRUYERE POTATO GRATIN - FLOURISHING FOODIE

WEB Nov 13, 2019 Place the cast iron pan into the oven and bake for 1 hr and 15 minutes. Remove the pan from the oven and turn the oven temperature to broil. Cover the …
From flourishingfoodie.com

See details

POTATO GRATIN RECIPE - SIMPLE HOME EDIT

WEB Preheat the oven to 200°C/400°F (180°C fan). In a medium-sized baking dish (see note 3), arrange the potatoes vertically. Combine the butter, thickened cream, garlic, salt and …
From simplehomeedit.com

See details

POTATOES AU GRATIN RECIPE - BON APPéTIT

WEB Oct 24, 2023 Step 3. Place rack in highest position; heat broiler. Remove foil and top potatoes with 3 oz. Gruyère, finely grated, and 1 oz. Parmesan, finely grated. Broil until cheese is bubbling and top of ...
From bonappetit.com

See details

POTATOES AU GRATIN - JO COOKS

WEB Mar 23, 2023 Top evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese …
From jocooks.com

See details

POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS

WEB Dec 20, 2020 Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a …
From recipetineats.com

See details

POTATO GRATIN — EVERYDAY GOURMET

WEB May 9, 2022 Peel and mandolin or very finely slice the potatoes. Grease a baking tray and line with grease proof paper. Layer the thin slices of potatoes. Every third layer add a …
From everydaygourmet.tv

See details

THE ULTIMATE POTATO GRATIN - CANADIAN LIVING

WEB In large skillet, heat oil over medium heat; cook leek, stirring occasionally, until softened and light golden, about 4 minutes. Transfer to bowl; set aside. In same skillet over medium …
From canadianliving.com

See details

SOUTHERN POTATOES GRATINé - PAULA DEEN

WEB Preheat the oven to 375˚F. Slice the potatoes lengthwise into quarters, then cut crosswise into ¼-inch pieces. In a 12 by 8-inch broiler-proof baking dish, toss the potatoes and the scallions together. In a small bowl, whisk …
From pauladeen.com

See details

POTATO GRATIN WITH CANADIAN BACON & CHEESE - PARADE

WEB Oct 9, 2020 In a 2-quart baking dish, layer ⅓ the potatoes, half the bacon, ⅓ the cheese, and half the wilted spinach. Repeat layers ending with potatoes. Reserve ⅓ cheese for later. Pour chicken broth ...
From parade.com

See details