Paquetitos De Pollo Estilo Oriental Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLLO CON TAJADAS RECIPE



Pollo con Tajadas Recipe image

This inviting Honduran platter is as good as street food gets! Try this dish, piled high with fried chicken, sauces, and vegetables for a great insight into the tastes of Honduras.

Provided by The Foreign Fork

Categories     Main Course

Time 2h30m

Number Of Ingredients 34

2 tsp Liquid Chicken bouillon ((or 2 chicken bouillon cube, crumbled))
2 tsp Cumin (ground)
½ tsp Black pepper
2 tsp Onion powder
1 tsp Paprika
1 tsp Garlic salt
3 lb Chicken pieces (bone-in skin-on (combination of drumsticks, thighs, and breasts))
4 tbsp Mustard
2 cups All Purpose Flour
Vegetable Oil (for Frying)
½ Red onion (sliced)
⅛ tsp Oregano
¼ tsp Salt
⅛ tsp Pepper
½ cup Distilled white vinegar
3 tbsp Beet juice
½ Head of cabbage
1 Green pepper (diced)
½ White onion (diced)
3 Roma Tomatoes (diced)
2 tbsp Cilantro (chopped)
1 tsp Cumin
3 tbsp Lemon Juice
Salt & Pepper to taste
½ cup Mayonnaise
¼ cup Ketchup
1 tbsp Granulated Sugar
1 tsp White vinegar
Hot sauce to taste (optional)
3 Tbsp Chismo (already prepared)
½ cup Tomato sauce
½ cup Chicken broth
4 Green Bananas (can sub plantains if necessary)
Vegetable Oil (for frying)

Steps:

  • Mix the 2 tsp chicken bouillon, 2 tsp cumin, 1/2 tsp black pepper, 2 tsp onion powder, 1 tsp paprika, and 1 tsp garlic salt together in a small bowl.
  • In a large bowl, add the 3 lb of chicken pieces. Coat the chicken in 4 tbsp mustard and use your hands to rub it around.
  • Sprinkle the spice mix over the chicken, using your hands to make sure the chicken is coated.
  • Cover the bowl with plastic wrap and place it in the fridge for at least an hour as you prepare the rest of the ingredients.
  • Add half a sliced red onion into a mason jar along with the 1/8 tsp oregano, 1/4 tsp salt, and 1/8 tsp pepper.
  • Pour in the 1/2 cup vinegar and 3 tbsp beet juice. If your container is not completely filled, you can continue to add more vinegar until the liquid reaches the top.
  • Put the lid on the container, keeping it airtight. Allow the mason jar to rest in the fridge for at least an hour as you prepare the rest of the ingredients.
  • Use a knife to slice the 1/2 head of cabbage very thinly, so that it looks thinner than the texture of coleslaw. Set aside.
  • Combine all of the ingredients in a medium bowl. Add salt or pepper to taste.
  • Rest in the fridge as you prepare the rest of the ingredients.
  • Combine all of the ingredients together in a small bowl and mix until fully combined. Add more salt or vinegar to taste.
  • Rest in the fridge as you prepare the rest of the ingredients.
  • In a small pot over medium heat, add the 3 tbsp Chismo. Cook over heat for a few minutes until softened.
  • Add the 1/2 cup tomato sauce and 1/2 cup chicken broth, and turn the heat to high.
  • Bring the sauce to a boil, then reduce to a simmer and allow it to simmer for 5 minutes.
  • Remove from the heat and set aside.
  • Remove the peels from the bananas using instructions detailed in my Tostones Recipe.
  • Cut the 4 green bananas into thin, diagonal slices.
  • Heat the vegetable oil in a large pot with tall sides until it reaches 350 degrees Fahrenheit.
  • Put the 2 cups flour in a shallow bowl or pie tin.
  • Remove the chicken from the fridge and dip the chicken in the flour, making sure the entire surface is covered in flour.
  • Place the floured chicken on a cookie sheet and allow it to rest for about 5 minutes.
  • Add the chicken into the vegetable oil, and fry the chicken until the internal temperature reaches 165 degrees Fahrenheit (about 8-10 minutes). Once cooked, set the chicken on a paper towel-lined plate
  • Add the sliced bananas into the oil and fry until they turn yellow and crispy. Remove and drain on a paper towel lined plate.
  • On a plate, layer the ingredients in the following order: fried bananas, shredded cabbage, fried chicken, tomato sauce, chismo, pink sauce, then pickled vegetables. Dig in and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 573 kcal, Carbohydrate 50 g, Protein 28 g, Fat 29 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 93 mg, Sodium 977 mg, Fiber 6 g, Sugar 15 g, UnsaturatedFat 20 g

More about "paquetitos de pollo estilo oriental recipes"

FIDEOS CON POLLO ESTILO ASIáTICO | PAULA'S APRON | RECIPE IN 2024 ...
1.5kg chicken pieces of your choice @akarmeats 4 large potatoes sliced or quartered 2 tablespoons of your favourite poultry seasoning OR: - 1 tablespoon paprika - 1/2 teaspoon …
From pinterest.com
25.7K pins


PUERTO RICAN CHICKEN (POLLO AL HORNO) - LATINA MOM …
May 30, 2019 The first recipe I learned to make at age 10 is this Puerto Rican chicken recipe. It's simple, uses a lot of spices, and the flavor is out of this world. Enjoy it for dinner with a side of Spanish rice , kidney beans , sweet plantains , …
From latinamommeals.com


PIERNAS DE POLLO ESTILO ORIENTAL - PEOPLE EN ESPAñOL
Nov 21, 2015 1 1/2 kilo de pierna de pollo, sin piel. 1/2 taza de salsa de soya. 1/4 taza de azúcar morena o mascabado. 2 dientes de ajo, picados finamente. 250 gramos de salsa de …
From peopleenespanol.com


PERUVIAN CHICKEN STIR-FRY (POLLO SALTADO) RECIPE - THE SPRUCE EATS
Dec 3, 2021 Famous lomo saltado, a Peruvian classic of tender beef, potatoes, and vegetables, has won the hearts of food enthusiasts who can't get enough of it. Pollo saltado is a similar …
From thespruceeats.com


POLLO SALTADO - DEE'S LITTLE KITCHN
Mar 30, 2023 Jump to Recipe Print Recipe A Peruvian dish that comes together in less than 20 minutes, Pollo Saltado combines perfectly-spiced chicken thighs with spicy Aji Amarillo paste, …
From deeslittlekitchn.com


PATITAS DE POLLO ESTILO ORIENTAL - COCINEN CONMIGO
Jun 15, 2020 Patitas de Pollo estilo Oriental. Home Almuerzos y Cenas Aves Patitas de Pollo estilo Oriental. 15/06/2020; 1 Me Gusta; 0 / 5; Almuerzos y Cenas, Aves; Cuisine: Oriental; Difficulty: Easy; 3.926 Vistas; Facebook …
From cocinenconmigo.com


PAN CON POLLO: THE BEST SALVADORAN SANDWICH - CAMILA MADE
Mar 17, 2022 How to Make Pan con Pollo. Note: The full instructions are provided in the recipe card below.. Heat the olive oil over medium-high heat in a large saucepan. When hot, add the …
From camilamade.com


POLLO ASADO ORIENTAL AL HORNO SúPER SABROSO - COCINA …
Nov 16, 2021 4 cuartos traseros de pollo de corral o un pollo entero en crapaudine. 1/2 de caldo de pollo; 2 c. soperas de salsa hoisin ; 2 c. soperas de mirin; 1 c. sopera de sake; 1 lima (zumo y zest) 2 o 3 dientes de ajo; Aceite de …
From cocinafrancia.com


POLLO ESTILO ORIENTAL RECETA DE REBE- COOKPAD - クック …
Jul 30, 2015 Mira esta rica receta de Pollo estilo oriental. Una receta sencilla con claros toques orientales, agridulce y deliciosa. Una receta sencilla con claros toques orientales, agridulce y deliciosa. ... Comenzamos cortando la pechuga …
From cookpad.com


POLLO ORIENTAL JUGOSO CON ARROZ BLANCO | RECETAS NESTLé
1.1. En un bowl junta la salsa de soya, mostaza, jugo de limón, jengibre rallado, aceite de oliva, miel, vinagre blanco, pimienta y con la ayuda de una cuchara revuelve hasta que todos los ingredientes estén mezclados, luego agrega los …
From recetasnestle.cl


PAN CON POLLO SALVADOREñO RECIPE - THE FOREIGN FORK
Jun 23, 2022 Recipe Origins. Pan con Pollo, also known as Panes con Pollo or Panes Rellenos, is a popular recipe in El Salvador. It’s made by stewing chicken in a tomato sauce and then serving the stewed chicken (pollo salvadoreños) …
From foreignfork.com


PAQUETITOS DE POLLO - CUCINARE
May 25, 2019 Procedimiento. 1 Para comenzar, cortar la pechuga en tiritas y saltearla con la cebolla y el morrón rojo (cortados en cubitos) en una sartén a fuego moderado.. 2 Salpimentar y condimentar con pimentón.. 3 Para los …
From cucinare.tv


POLLO ESTILO ORIENTAL FáCIL Y LLENO DE SABOR | RECETAS NESTLé
May 13, 2024 De esta selección de 3 pollos para resolver tu semana, llegamos con un pollo estilo asiático, super fácil pero lleno de sabor. Pollo estilo oriental fácil y lleno de sabor | Recetas Nestlé Pasar al contenido principal
From recetasnestlecam.com


HOW TO MAKE CHICKEN STIR-FRY, PERUVIAN STYLE [POLLO …
Pollo saltado is one of the best-loved dishes in Peru. This versatile and delicious chicken stir fry dish is easy to prepare and tastes amazing. ... is a fusion meal influenced by Chinese immigration, making it a ‘Chifa.’ Peruvian cuisine has …
From eatperu.com


POLLO A LA BRASA (PERUVIAN CHICKEN) - THE DARING GOURMET
Dec 4, 2023 Pollo a la brasa, or Peruvian chicken, is a dish of roast chicken commonly served with aji verde sauce. It was created back in the 1940’s when a Swiss immigrant to Peru named Roger Schuler started breeding chickens and …
From daringgourmet.com


AUTHENTIC PUERTO RICAN ARROZ CON POLLO | SALIMA'S KITCHEN
Jul 12, 2021 An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. Tips included for how to season the dish and achieve perfectly crispy Pagao rice at …
From salimaskitchen.com


POLLO ORIENTAL SPICY CON CALABACITA Y CACAHUATE - PIZCA …
Pollo oriental spicy con calabacita y cacahuate, mi versión casera y fácil del pollo oriental picante del restaurante. Prueba con esta receta más saludable. ... En el mismo sartén agrega la pechuga de pollo en cuadros y cocina a fuego medio …
From pizcadesabor.com


ESTOFADO DE POLLO (CHICKEN STEW FROM PERU) - EAT PERU
Aug 11, 2019 Most cuisines around the world have some sort of stew in their arsenal of dishes, and Peru is no exception. Estofado de pollo is a hearty stew made with chicken, vegetables, …
From eatperu.com


PAQUETITOS DE POLLO ESTILO ORIENTAL RECIPES
3 tazas de arroz blanco de grano largo cocido: 6 pequeña de pechugas de pollo deshuesadas y sin pellejo pequeñas (1-1/2 lb), de 1/2 pulg. de grosor: 1/4 taza de mantequilla de maní …
From tfrecipes.com


Related Search