Paprikasburgonyapaprikapotatoes Recipes

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FAST AND EASY PAPRIKA POTATOES



Fast and Easy Paprika Potatoes image

Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.

Provided by FDADELKARIM

Categories     Potato

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

15 ounces canned diced potatoes or 15 ounces canned sliced potatoes, drained
1 1/2 tablespoons butter
1/2-1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt the butter in a small frying pan.
  • Add the spices to the butter and stir.
  • Drain the liquid from the canned potatoes and add the potatoes to the pan.
  • Stir with a wooden spoon to coat all the sides of the potatoes.
  • Cook on medium heat for 5 to 7 minutes.
  • Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.

PAPRIKAS BURGONYA ( PAPRIKA POTATOES)



Paprikas Burgonya ( Paprika Potatoes) image

Make and share this Paprikas Burgonya ( Paprika Potatoes) recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 small onion, finely chopped
2 tablespoons butter
1 teaspoon paprika
6 sliced potatoes
salt

Steps:

  • Saute finely chopped onion in butter.
  • Add paprika when onions are lightly browned; then add potatoes and salt.
  • Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
  • Simmer until potatoes are soft.
  • Before serving add a little sour cream, if desired.

Nutrition Facts : Calories 305.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 60.8, Carbohydrate 57.9, Fiber 7.5, Sugar 3.3, Protein 6.8

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