Paprikas Burgonya Paprika Potatoes Recipes

PAPRIKAS BURGONYA ( PAPRIKA POTATOES)

Paprikas Burgonya ( Paprika Potatoes) image

Make and share this Paprikas Burgonya ( Paprika Potatoes) recipe from Food.com.

Provided by Dienia B.

Categories Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 small onion, finely chopped
2 tablespoons butter
1 teaspoon paprika
6 sliced potatoes
salt

Steps:

Saute finely chopped onion in butter.
Add paprika when onions are lightly browned; then add potatoes and salt.
Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
Simmer until potatoes are soft.
Before serving add a little sour cream, if desired.

Nutrition Facts : Calories 305.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 60.8, Carbohydrate 57.9, Fiber 7.5, Sugar 3.3, Protein 6.8

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Hungarian Paprika Potatoes (Paprikas Krumpli) image

Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.

Provided by Anthony Gougoutris

Categories Hungarian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomatoes, peeled and diced
salt and pepper, to taste
water

Steps:

In a large saucepan, melt butter and olive oil.
Sauté the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender.

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