Paprikacreamschnitzel Recipes

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PAPRIKA CREAM SCHNITZEL



Paprika Cream Schnitzel image

Make and share this Paprika Cream Schnitzel recipe from Food.com.

Provided by Dee514

Categories     Veal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 slices bacon, diced
1 1/2-2 lbs veal round steak, cut about 1/2 inch thick (cutlet)
2 tablespoons chopped onions
1 1/2 teaspoons salt
1 teaspoon paprika
1 cup thick sour cream
1/2 cup tomato sauce

Steps:

  • Mix salt and paprika together.
  • Cut veal into serving sized pieces.
  • In a large heavy skillet, cook bacon till crisp.
  • Remove cooked bacon and set aside.
  • Add veal and onions to bacon drippings in skillet.
  • Brown veal on both sides and cook onion till soft.
  • Sprinkle with a mixture of salt and paprika.
  • Remove skillet from heat.
  • Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
  • Simmer over low heat for about 20 minutes.
  • Garnish with reserved bacon pieces.

Nutrition Facts : Calories 240.3, Fat 22.4, SaturatedFat 10.9, Cholesterol 40.7, Sodium 1252.2, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 5

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