Paprikachickenwithsourcreamgravy Recipes

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SOUR CREAM CHICKEN PAPRIKA



Sour Cream Chicken Paprika image

My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.

Provided by DEME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 40m

Yield 4

Number Of Ingredients 9

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
1 ½ tablespoons vegetable oil
1 cup chopped onion
1 ½ tablespoons butter
2 tablespoons paprika
½ teaspoon salt
2 cups chicken stock
1 teaspoon all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
  • Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 8.6 g, Cholesterol 104.9 mg, Fat 23.3 g, Fiber 2 g, Protein 30.1 g, SaturatedFat 11.3 g, Sodium 430.9 mg, Sugar 2.1 g

AWESOME PAPRIKA CHICKEN WITH CREAMY GRAVY!



Awesome Paprika Chicken With Creamy Gravy! image

This recipe is the very best chicken recipe I have tried. My picky eaters, hubby and son, LOVED it! It is easy to make and I'm sure this will become a regular in your household!

Provided by angielee23

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
1 pinch cayenne pepper
4 boneless chicken breasts
1/4 cup butter or 1/4 cup margarine
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1/4 cup sliced green onion
1 (8 ounce) carton sour cream
1 egg

Steps:

  • Mix flour and seasonings.
  • Coat chicken is whipped egg.
  • Coat chicken in flour and seasonings.
  • Melt butter in skillet.
  • Add chicken and cook 12 minutes on each side turning only once.
  • In separate pan add soup and onions simmer for 3 minutes or until hot.
  • Stir in sour cream.
  • Simmer for another 3 minutes on low heat.

CHICKEN PAPRIKA WITH SOUR CREAM



Chicken Paprika with Sour Cream image

A delicious chicken recipe for tonight's dinner. This takes a little time to cook, but it's so easy and very tasty. Serrano chilis definitely bring the heat, but the sour cream adds a tang and creaminess. Chopped parsley on top for a pop of fresh flavor and you have a fantastic dish.

Provided by Carol Perricone

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 11

8 chicken thighs, bone in-skin on (you may use skinless and boneless thighs if you want)
1 medium onion, finely chopped
1-2 Serrano chilis, stemmed, seeded and thinly sliced (I use 1 chili)
2 clove garlic, minced
1/2 tsp sweet paprika
pinch of cayenne pepper or to taste
1 c chicken stock
1/3 c sour cream
2 Tbsp fresh flat-leaf parsley, chopped
kosher salt
olive oil, extra virgin

Steps:

  • 1. Heat olive oil in a deep, large skillet. Sprinkle chicken with kosher salt and arrange skin side down in skillet. Reduce heat to medium and cook 20-25 minutes, until dark, golden brown, turning chicken once after 15 minutes. Transfer chicken to a plate.
  • 2. Cook onion, chilis, garlic, and 1/4 tsp salt in pan drippings for about 3-4 minutes, stirring until tender. Stir in paprika and cayenne pepper, cook 1 minute.
  • 3. Add chicken stock and bring mixture to a boil; return chicken to skillet. Reduce heat and simmer, partially covered for 20 minutes or until chicken is done.
  • 4. Transfer chicken to a serving dish. Reduce heat to low, whisk the sour cream in pan drippings and cook until warm. Do not let the mixture boil. Spoon sauce around chicken, and sprinkle with parsley. Enjoy!

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