Paprika Shrimp With Walnuts Recipes
SMOKED PAPRIKA SHRIMP
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or as an appetizer.
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers Entrees
Time 11m
Number Of Ingredients 7
Steps:
- Place the shrimp in a medium-sized bowl. Toss with the olive oil, smoked paprika, salt and garlic powder until coated.
- Heat a large nonstick or enameled cast-iron skillet over medium-high heat. Make sure it's good and hot before adding the shrimp.
- Add the half of the shrimp. There should be a bit of space between the shrimp so that they sear rather than steam.
- Cook for 1 minute. Using tongs, flip the shrimp and cook for another 30 seconds to 1 minute. Take care not to overcook the shrimp or they will become rubbery.
- Transfer the shrimp to a plate or bowl. Repeat with the remaining shrimp.
- In a small bowl, whisk together the apple cider vinegar and maple syrup.
- Reduce the heat to medium and add the apple cider mixture. Simmer for 1 minute, then remove from the heat.
- Add the shrimp to the vinegar-syrup mixture and toss to coat. Sprinkle with parsley. Serve immediately.
Nutrition Facts : ServingSize 8 shrimp (approx.), Calories 103 kcal, Carbohydrate 3.3 g, Protein 15 g, Fat 2.3 g, SaturatedFat 0.3 g, Cholesterol 12.5 mg, Sodium 420.3 mg, Sugar 3.3 g
PAPRIKA SHRIMP WITH HUMMUS AND MINT
Boost the appeal of store-bought hummus with fresh mint, then serve it alongside seared paprika shrimp, crisp vegetables, and warm pitas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high. Swirl in 2 tablespoons oil. Add shrimp in a single layer and garlic; season with salt and pepper. Cook, stirring a few times, until shrimp are pink, opaque, and just cooked through, 2 to 3 minutes. Stir in paprika; cook until fragrant, about 30 seconds. Stir in lemon juice, scraping up any browned bits from bottom of pan. Remove from heat.
- In a bowl, stir together hummus, remaining 1 tablespoon oil, and mint. Serve shrimp and hummus drizzled with oil, sprinkled with paprika, and topped with mint leaves, with lemon wedges, pitas, lettuce leaves, and cucumbers alongside.
PAPRIKA SHRIMP PASTA RECIPE BY TASTY
Here's what you need: linguine, olive oil, large sweet onion, garlic, dried rosemary, dried thyme, smoked paprika, salt, pepper, large shrimp, white wine, lemon juice, parmesan cheese
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Generously salt the water.
- Cook pasta for 8-9 minutes, or until al dente, and drain.
- In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
- Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
- Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
- Add the white wine and lemon juice. Cook until the wine has reduced.
- Add the cooked pasta to the skillet and serve.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 53 grams, Fat 6 grams, Fiber 3 grams, Protein 30 grams, Sugar 3 grams
PAPRIKA SHRIMP WITH WALNUTS
A cross-continental blend of flavors, this dish features a lively sauce that combines European paprika and sake or mirin (rice wine) from Japan. Turnips, popular in both European and Asian cuisines, add fiber, potassium, calcium, and vitamin C. Serve the shrimp over wholewheat pasta or brown rice.
Yield serves 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high. Add ginger and paprika; cook, stirring, until fragrant, 20 to 30 seconds. Add walnuts; sauté, stirring, until lightly browned, 2 to 3 minutes.
- Add shrimp; cook, stirring, until pink and opaque throughout, about 2 minutes per side. Stir in turnips, vinegar, sake, and 1 teaspoon salt; season with pepper. Continue to cook, stirring, until heated through, about 2 minutes. Stir in parsley, and serve warm.
- (Per Serving)
- Calories: 253
- Saturated Fat: 1.7g
- Unsaturated Fat: 10.3g
- Cholesterol: 172mg
- Carbohydrates: 6.4g
- Protein: 24.6g
- Sodium: 204mg
- Fiber: 2.1g
More about "paprika shrimp with walnuts recipes"
WALNUT SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
- Heat enough canola oil in a small pot, so that it’s deep enough to submerge a whole shrimp. This is why the recipe calls for a range of 3 to 4 cups. When the oil reaches 325 degrees F, fry the walnuts for about 4 minutes. They are ready when they start to turn a golden brown color. Some people like their walnuts more or less toasted, so you can experiment to your own taste. The difference is really in the last 30 to 60 seconds, so make that decision quickly!
- While the oil is heating, pour 2 tablespoons of water, granulated sugar and a pinch of salt into a small saucepan over low heat to make your simple syrup. Stir occasionally to reduce, 3 to 5 minutes. Once the walnuts are done, scoop them out quickly with a slotted spoon, draining as much oil off as possible. Transfer them to the saucepan with your simple syrup.
- Continue stirring the walnuts in the simple syrup over medium low heat until there is no remaining liquid in the saucepan, and the syrup is completely coating the walnuts without dripping off. This step is important, because you want a thin and hard candy coating on your walnuts. If you take them out too early, they will be chewy rather than crunchy. When they are ready, transfer them to a parchment lined sheet pan, spreading them out so they are not touching each other.
- Next, combine the mayonnaise, condensed milk, rice vinegar, and salt in a small bowl, and stir until smooth. Set aside. You want this sauce to be at room temperature.
CREAMY GARLIC-PAPRIKA SHRIMP SKILLET - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (61)Total Time 30 minsCategory Dinner, EntreePublished Nov 30, 2021
PAN GRILLED PAPRIKA SHRIMP RECIPE - JERSEY GIRL COOKS
From jerseygirlcooks.com
WALNUT PESTO PASTA WITH SHRIMP RECIPE - FOOD REPUBLIC
From foodrepublic.com
PAN-ROASTED SHRIMP WITH PAPRIKA LEMON BUTTER SAUCE
From theoriginaldish.com
GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED …
From bonappetit.com
SMOKED PAPRIKA SHRIMP - THE SPICE TRAIN
From thespicetrain.com
SHRIMP PESTO PASTA WITH WALNUTS - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
PAPRIKA SHRIMP - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
SPICED-UP SHRIMP AND RICE SKILLET - FAMILYSTYLE FOOD
From familystylefood.com
PAN-SEARED SHRIMP WITH GARLIC PAPRIKA SAUCE - THE …
From thehungarysoul.com
GARLIC PAPRIKA SHRIMP RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
SMOKED SHRIMP SKEWERS: PAPRIKA SHRIMP - THE INSTANT POT TABLE
From theinstantpottable.com
GARLIC PAPRIKA SHRIMP - CANADIAN LIVING
From canadianliving.com
PAPRIKA SHRIMP - SAFEWAY
From safeway.ca
THE BEST PALEO PAPRIKA GARLIC SHRIMP RECIPE (GLUTEN …
From perchancetocook.com
PAPRIKA SHRIMP WITH BUTTERY V8 SAUCE RECIPE | BON …
From bonappetit.com
BEST TWO-MINUTE SHRIMP WITH GARLIC AND PAPRIKA RECIPE
From 177milkstreet.com
SMOKED PAPRIKA AND GARLIC SHRIMP SKEWERS - SPOON …
From spoonforkbacon.com
BLACKENED SHRIMP RECIPE - OVEN BAKED IN 10 MINUTES « RUNNING …
From runninginaskirt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love