Paprika Shrimp With Walnuts Recipes

SMOKED PAPRIKA SHRIMP

Steps:

• Place the shrimp in a medium-sized bowl. Toss with the olive oil, smoked paprika, salt and garlic powder until coated.
• Heat a large nonstick or enameled cast-iron skillet over medium-high heat. Make sure it's good and hot before adding the shrimp.
• Add the half of the shrimp. There should be a bit of space between the shrimp so that they sear rather than steam.
• Cook for 1 minute. Using tongs, flip the shrimp and cook for another 30 seconds to 1 minute. Take care not to overcook the shrimp or they will become rubbery.
• Transfer the shrimp to a plate or bowl. Repeat with the remaining shrimp.
• In a small bowl, whisk together the apple cider vinegar and maple syrup.
• Reduce the heat to medium and add the apple cider mixture. Simmer for 1 minute, then remove from the heat.
• Add the shrimp to the vinegar-syrup mixture and toss to coat. Sprinkle with parsley. Serve immediately.

PAPRIKA SHRIMP WITH HUMMUS AND MINT

Steps:

• Heat a large skillet over medium-high. Swirl in 2 tablespoons oil. Add shrimp in a single layer and garlic; season with salt and pepper. Cook, stirring a few times, until shrimp are pink, opaque, and just cooked through, 2 to 3 minutes. Stir in paprika; cook until fragrant, about 30 seconds. Stir in lemon juice, scraping up any browned bits from bottom of pan. Remove from heat.
• In a bowl, stir together hummus, remaining 1 tablespoon oil, and mint. Serve shrimp and hummus drizzled with oil, sprinkled with paprika, and topped with mint leaves, with lemon wedges, pitas, lettuce leaves, and cucumbers alongside.

PAPRIKA SHRIMP PASTA RECIPE BY TASTY

Steps:

• Bring a large pot of water to a boil. Generously salt the water.
• Cook pasta for 8-9 minutes, or until al dente, and drain.
• In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
• Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
• Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
• Add the white wine and lemon juice. Cook until the wine has reduced.
• Add the cooked pasta to the skillet and serve.
• Enjoy!

PAPRIKA SHRIMP WITH WALNUTS

Steps:

• Heat oil in a large skillet over medium-high. Add ginger and paprika; cook, stirring, until fragrant, 20 to 30 seconds. Add walnuts; sauté, stirring, until lightly browned, 2 to 3 minutes.
• Add shrimp; cook, stirring, until pink and opaque throughout, about 2 minutes per side. Stir in turnips, vinegar, sake, and 1 teaspoon salt; season with pepper. Continue to cook, stirring, until heated through, about 2 minutes. Stir in parsley, and serve warm.
• (Per Serving)
• Calories: 253
• Saturated Fat: 1.7g
• Unsaturated Fat: 10.3g
• Cholesterol: 172mg
• Carbohydrates: 6.4g
• Protein: 24.6g
• Sodium: 204mg
• Fiber: 2.1g