Paprika Rosemary Spiced Nuts Recipes

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SPICY ROSEMARY NUTS



Spicy Rosemary Nuts image

Provided by Giada De Laurentiis

Time 30m

Yield 8 servings

Number Of Ingredients 8

Vegetable oil cooking spray
1 large egg white
1/2 teaspoon kosher salt
2 tablespoons maple syrup
1 tablespoon dried rosemary
1/4 teaspoon cayenne pepper
2 cups raw cashew nuts
1 cup raw shelled sunflower seeds

Steps:

  • Preheat the oven to 350 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
  • In a medium bowl, whisk the egg white and salt just until foamy. Add the maple syrup, rosemary and cayenne pepper. Stir in the nuts and sunflower seeds and toss until coated.
  • Spread the nut mixture on the prepared baking sheet in a single layer. Bake until the nuts are crisp and brown, 20 to 25 minutes, stirring halfway through. Let cool before serving or storing.

Nutrition Facts : Calories 316 calorie, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 0 milligrams, Sodium 135 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 9 grams, Sugar 5 grams

SPICED ROSEMARY NUTS



Spiced Rosemary Nuts image

Provided by Marc Murphy

Time 25m

Yield 6 servings

Number Of Ingredients 5

3 cups salted mixed nuts
2 tablespoons unsalted butter, melted
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons packed dark brown sugar
1/2 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
  • Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.

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