Paprika Pork In A Pot Recipes

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CREAMY PAPRIKA PORK



Creamy Paprika Pork image

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

Steps:

  • Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

SLOW-COOKER SMOKED PAPRIKA PORK



Slow-Cooker Smoked Paprika Pork image

Add smoky flavor to your dinner with slow cooked paprika pork that's served with rice.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h45m

Yield 6

Number Of Ingredients 11

3 large cloves garlic, finely chopped
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
1 tablespoon olive oil
2 pork tenderloins (1 lb each)
1/2 cup whipping cream
2 pouches (8.8 oz each) microwavable long-grain and wild rice mix
2 slices bacon, crisply cooked, crumbled
Chopped fresh chives, if desired

Steps:

  • Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix garlic, paprika, salt, cumin and pepper. Stir in oil. Pat pork dry with paper towels. Rub paprika mixture all over pork. Place in slow cooker.
  • Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 3 hours 30 minutes longer or until pork is very tender.
  • Remove pork from slow cooker to serving platter; cover to keep warm. Pour drippings from slow cooker into 12-inch skillet. Heat to boiling over medium-high heat. Stir in whipping cream. Boil until slightly thickened, about 6 to 7 minutes.
  • Meanwhile, cook rice in microwave as directed on package. Spoon rice around pork on platter. Drizzle sauce over pork. Sprinkle with bacon and chives.

Nutrition Facts : Calories 380, Carbohydrate 25 g, Fiber 1 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg

EASY HUNGARIAN PORK PAPRIKA



Easy Hungarian Pork Paprika image

Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)

Provided by Wildflour

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons flour
1 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered
4 teaspoons olive oil
2 (14 1/2 ounce) cans del monte original-style stewed tomatoes
1/2 cup sour cream, room temp

Steps:

  • Combine first 4 ingredients, toss with meat.
  • In skillet, brown meat in hot oil.
  • Stir in tomatoes, undrained.
  • Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
  • Remove pan from heat.
  • Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
  • Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
  • Serve over hot cooked noodles.

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