Paprika Pork Ideal For Children Recipes

CREAMY PAPRIKA PORK

Steps:

• Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.

EASY HUNGARIAN PORK PAPRIKA

Steps:

• Combine first 4 ingredients, toss with meat.
• In skillet, brown meat in hot oil.
• Stir in tomatoes, undrained.
• Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
• Remove pan from heat.
• Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
• Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
• Serve over hot cooked noodles.

KID'S FAVORITE CROCK-POT PULLED PORK

Steps:

• Remove visible fat from pork roast and cut into 4 or 5 sections.
• Mix together salt, paprika, onion powder, thyme, peppers, and garlic powder and rub onto pork.
• Place sliced onions into crockpot.
• Put pork roast on top of onions and pour apple juice over all to cover - add more juice if needed.
• Cook on low for 8 hours or high for 4 hours.
• Mix together your favorite bbq sauce, chili sauce, and teriyaki sauce.
• Remove pork and onions from crockpot and discard liquid.
• Shred pork using two forks and add put pork and onions back into crockpot with the sauce. Heat until warm. You could do this in a bowl and microwave it until warm instead.
• Serve on rolls or hamburger buns with your favorite cheese.