Paprika Herb Roasted Carrots Recipe By Tasty

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PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY



Paprika Herb Roasted Carrots Recipe by Tasty image

Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Yield 4 servings

Number Of Ingredients 6

4 carrots
2 tablespoons oil
¼ cup Chopped fresh parsley
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat the oven to 400°F (200ºC).
  • Trim the carrots, then slice on the diagonal into ½ inch thick coins.
  • Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
  • Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram

ROASTED CARROTS RECIPE BY TASTY



Roasted Carrots Recipe by Tasty image

Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley

Provided by Chris Salicrup

Categories     Sides

Yield 4 servings

Number Of Ingredients 6

1 lb carrot
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons maple syrup
fresh parsley, chopped, to serve

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
  • Roast for 20 minutes.
  • Top with parsley.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams

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