Paprika Corn Recipes

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CORN WITH PAPRIKA BUTTER



Corn With Paprika Butter image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.

PAPRIKA CORN



Paprika Corn image

Make and share this Paprika Corn recipe from Food.com.

Provided by Alia55

Categories     Corn

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages cream-style corn, unthawed
1/4 cup green pepper, chopped
1/4 cup onion, chopped
paprika
salt and pepper
butter

Steps:

  • Remove frozen corn from pouches.
  • Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.
  • Top with green pepper and onion and sprinkle liberally with paprika.
  • Season with salt and pepper and dot with butter.
  • Bring edges of foil together over center of vegetables.
  • Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.
  • Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.
  • Stir to mix.

Nutrition Facts : Calories 108.2, Fat 0.6, SaturatedFat 0.1, Sodium 404.9, Carbohydrate 27.2, Fiber 2, Sugar 5.2, Protein 2.6

GRILLED CORN WITH SMOKED PAPRIKA BUTTER



Grilled Corn With Smoked Paprika Butter image

This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one day ahead and is not reflected in the times. From Bon Appetit.

Provided by lazyme

Categories     Corn

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1 cup unsalted butter (2 sticks, room temperature)
2 teaspoons hot smoked paprika
1 garlic clove, chopped
1/2 teaspoon sugar
1 pinch salt
20 ears fresh corn, shucked

Steps:

  • Blend butter, paprika, garlic, sugar, and salt in processor until smooth.
  • Wrap paprika butter in plastic, forming 1 1/2-inch-diameter log.
  • Refrigerate butter until very cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Prepare barbecue (medium-high heat).
  • Working in batches, cook corn in large pot of boiling salted water until tender, about 5 minutes.
  • Drain well.
  • Grill corn until lightly browned in spots, turning occasionally, about 5 minutes.
  • Serve corn hot with thick slices of paprika butter.

Nutrition Facts : Calories 320.1, Fat 20.6, SaturatedFat 12, Cholesterol 48.8, Sodium 45.4, Carbohydrate 34.8, Fiber 5, Sugar 6.1, Protein 6.1

GRILLED CORN WITH SMOKED PAPRIKA BUTTER



Grilled Corn with Smoked Paprika Butter image

Categories     Side     Kid-Friendly     Corn     Summer     Grill/Barbecue     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 servings

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature
2 teaspoons hot smoked paprika
1 garlic clove, chopped
1/2 teaspoon sugar
Pinch of salt
20 ears of fresh corn, shucked

Steps:

  • Blend butter, paprika, garlic, sugar, and salt in processor until smooth. Wrap paprika butter in plastic, forming 1 1/2-inch-diameter log. Refrigerate butter until very cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Prepare barbecue (medium-high heat). Working in batches, cook corn in large pot of boiling salted water until tender, about 5 minutes. Drain well. Grill corn until lightly browned in spots, turning occasionally, about 5 minutes. Serve corn hot with thick slices of paprika butter.

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