Pappasitos Brochette Shrimp Copycat Recipes
PAPPASITO'S BROCHETTE SHRIMP
My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got very close to the real thing!
Provided by vnelly
Categories Cajun
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Clean and devein shrimp, leaving tails intact.
- Slice each shrimp from tail to tip, not cutting all the wa through.
- Wash and de-seed the jalapenos and cut into small squares.
- Cut cheese into 12 small pieces.
- Stuff 1 piece of cheese and 1 piece of jalapeno into each shrimp.
- Wrap with bacon.
- Place shrimps on skewers and store in refrigerator while preparing the rest of recipe.
- Mix paprika, cayenne pepper, and black pepper together.
- In skillet heat butter and white wine until butter is completely melted.
- Brush shrimp with butter and sprinkle with seasonings.
- Grill on each side until shrimp are done!
Nutrition Facts : Calories 642.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 889, Carbohydrate 6, Fiber 2.4, Sugar 1.6, Protein 12.6
PAPPASITO'S CANTINA SHRIMP BROCHETTE RECIPE
Steps:
- Clean, peel and devein shrimp, leaving the last section and tails intact (...if you like. This is the way Pappasito does it - but we like going ahead and completely peeling the shrimp and removing the tail. Your call.)
- With a paring knife, carefully slice each shrimp on the back from tail to tip.
- Stuff 1 small piece cheese and 1 small piece jalapeño into each shrimp.
- Wrap 1/2 slice of bacon around each shrimp.
- Place 3 or 4 shrimp on a wet skewer. Repeat until all shrimp have been placed on skewers.
- Place in refrigerator for a few minutes while you prepare the rest of the recipe.
- In a small bowl, add paprika, cayenne pepper and black pepper together.
- In a small skillet, heat butter and white wine until butter is completely melted.
- Prepare grill to medium heat.
- Remove shrimp from fridge.
- Brush completely with melted butter.
- Sprinkle with seasonings.
- Grill on each side until shrimp are done.
- Serve with rice.
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!
Provided by Kim D.
Categories Southwestern U.S.
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Clean and devein shrimp, leaving the last section and tails intact.
- With a paring knife, carefully slice each shrimp from tail to tip.
- Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
- Cut slice of cheese into 12 small pieces.
- Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
- Wrap a half slice of bacon around each shrimp.
- Place shrimp on a wet skewer.
- Repeat this process until all shrimp have been placed on skewers.
- Place in refrigerator for a few minutes while you prepare the rest of the recipe.
- Mix the paparika, cayenne pepper and black pepper together.
- In a small skillet, heat butter and white wine until butter is completely melted.
- Prepare grill.
- ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
- Remove shrimp from fridge and brush completely with melted butter.
- Sprinkle with seasonings.
- Grill on each side until shrimp are done.
Nutrition Facts : Calories 640.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 888.8, Carbohydrate 5.5, Fiber 2.2, Sugar 1.3, Protein 12.5
More about "pappasitos brochette shrimp copycat recipes"
SHRIMP BROCHETTE - THE DEFINED DISH
From thedefineddish.com
- In a small bowl, combine the smoked paprika, garlic powder, chili powder, salt and pepper. Stir until well combined and set aside.
- Air Fryer Method: Preheat the airfryer to 400 degrees for about 5 minutes. Place the shrimp in a single layer in the air fryer basket (you may need to do this in a multiple batches depending on the size of your air fryer) and air fry until the bacon is crisp and the shrimp is cooked through, 5 to 6 minutes.
- After the shrimp is cooked through, set aside while you quickly prepare the butter drizzle. Heat a small skillet over medium heat with the ghee. Add the garlic and parsley and cook, stirring, until the garlic is very fragrant and tender, 2 to 3 minutes.
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE RECIPE
From pinterest.com
PAPPASITOS BROCHETTE SHRIMP RECIPES
From tfrecipes.com
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PAPPASITO’S CANTINA RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
PAPPASITOS COPYCAT RECIPES
From tfrecipes.com
PAPPASITOS GRILLED SHRIMP RECIPES
From tfrecipes.com
RON K'S KITCHEN: COPYCAT - PAPPASITO'S BROCHETTE …
From ronkskitchen.com
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE
From bottomlessbites.com
PAPPASITO'S BROCHETTE SHRIMP RECIPE | SAY MMM
From saymmm.com
PAPPASITOS CANTINA SHRIMP BROCHETTE RECIPES
From tfrecipes.com
PAPPASITOS BROCHETTE SHRIMP COPYCAT RECIPES
From tfrecipes.com
PAPPASITOS CHIPOTLE SHRIMP RECIPES
From tfrecipes.com
PAPPASITO'S BROCHETTE SHRIMP RECIPE
From pinterest.com
PAPPASITOS BROCHETTE SHRIMP | CHEFKATE - COPY ME THAT
From copymethat.com
PAPPADEAUX SHRIMP BROCHETTE RECIPES
From tfrecipes.com
PAPPASITO'S FAMOUS SHRIMP BROCHETTE | DIANE - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love