Pappasitos Brochette Shrimp Recipes

PAPPASITO'S BROCHETTE SHRIMP

Steps:

• Clean and devein shrimp, leaving tails intact.
• Slice each shrimp from tail to tip, not cutting all the wa through.
• Wash and de-seed the jalapenos and cut into small squares.
• Cut cheese into 12 small pieces.
• Stuff 1 piece of cheese and 1 piece of jalapeno into each shrimp.
• Wrap with bacon.
• Place shrimps on skewers and store in refrigerator while preparing the rest of recipe.
• Mix paprika, cayenne pepper, and black pepper together.
• In skillet heat butter and white wine until butter is completely melted.
• Brush shrimp with butter and sprinkle with seasonings.
• Grill on each side until shrimp are done!

PAPPASITO'S CANTINA SHRIMP BROCHETTE RECIPE

Steps:

• Clean, peel and devein shrimp, leaving the last section and tails intact (...if you like. This is the way Pappasito does it - but we like going ahead and completely peeling the shrimp and removing the tail. Your call.)
• With a paring knife, carefully slice each shrimp on the back from tail to tip.
• Stuff 1 small piece cheese and 1 small piece jalapeño into each shrimp.
• Wrap 1/2 slice of bacon around each shrimp.
• Place 3 or 4 shrimp on a wet skewer. Repeat until all shrimp have been placed on skewers.
• Place in refrigerator for a few minutes while you prepare the rest of the recipe.
• In a small bowl, add paprika, cayenne pepper and black pepper together.
• In a small skillet, heat butter and white wine until butter is completely melted.
• Prepare grill to medium heat.
• Remove shrimp from fridge.
• Brush completely with melted butter.
• Sprinkle with seasonings.
• Grill on each side until shrimp are done.
• Serve with rice.

SHRIMP BROCHETTE

Steps:

• Preheat a grill for high heat. Soak skewers in water.
• Place a strip of jalapeno into the opening of butterflied shrimp. Wrap with a piece of the bacon, and thread onto skewers so that the shrimp is pierced once through the head, and once through the tail, and bacon is secure. You can usually fit about 6 shrimp on a skewer. Make sure there is a little space between the shrimp, this will help the bacon cook better. Season both sides of the shrimp generously with Cajun seasoning.
• Lightly oil the grill grate. Place shrimp skewers on the grill, and cook for 2 to 3 minutes on one side. Turn, and place slices of cheese over the shrimp. Cook for another 2 to 3 minutes, until bacon is browned, and cheese is melted.