Pappardelle With Tomato Sauce And Marinated Pecorino Sardo Recipes
PAPPARDELLE WITH TOMATO SAUCE AND MARINATED PECORINO SARDO
This may be one of the simplest recipes in this entire book, but it's absolutely addictive, with the marinated pecorino offering a tangy creaminess that coats the silky noodles just so. Don't be tempted to jazz this up with anything extra-it's the comforting straightforwardness of the dish that makes it so good. Trying to make it fancy will ruin the magic.
Yield serves 4
Number Of Ingredients 4
Steps:
- In a sauté pan over medium-low heat, bring the tomato sauce to a simmer. Finely crumble the cheese into the sauce, allowing it to melt and incorporate.
- Bring a large pot of salted water to a boil. Add the pasta and cook for 2 to 3 minutes, or until just al dente.
- When the pasta is ready, drain and tip into the pan with the sauce. Season with salt and pepper, toss, and serve immediately.
PAPPARDELLE WITH SIMPLE TOMATO SAUCE
Make and share this Pappardelle With Simple Tomato Sauce recipe from Food.com.
Provided by Laka
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté garlic and red paprika strips in hot olive oil over a medium heat until lightly coloured.
- Add most of the basil, stir and wait few seconds until wilted.
- Add the whole tomatoes and break them up into smaller chunks with a wooden spoon. Bring the sauce to the boil and simmer for about 5 minutes.
- Stir in capers, sea salt and pepper. Set aside and keep warm.
- On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel.
- Cook the pasta in lots of boiling water for a few minutes until just al dente. Drain and stir into the warm sauce.
- Sprinkle with grated Parmesan cheese and some basil leaves and serve immediately.
Nutrition Facts : Calories 535.5, Fat 5.7, SaturatedFat 0.9, Sodium 599.6, Carbohydrate 102.5, Fiber 6.6, Sugar 8.6, Protein 18.3
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