PAPPARDELLE WITH ASPARAGUS, PEAS, AND SAFFRON
Fresh pappardelle with asparagus, peas, and saffron cream sauce.
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Place the saffron in a small bowl with 3 tbsp boiling water. Set aside.
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, melt the butter. Saute the shallots in the butter until softened, about 3 minutes. Add in the vermouth and boil until it has reduced to about ⅓ cup. Add in the saffron water and simmer until reduced by two thirds. Add in the cream and bring it to a boil. Simmer until thickened enough to coat the back of a spoon. Season to taste with salt, black pepper, and lemon juice. Remove from the heat and set aside.
- Cook the pasta according to package directions, until al dente, adding the asparagus tips and peas for the last few minutes of cooking. Drain and toss with the cream sauce. Serve topped with grated parmesan cheese.
ELEGANT PENNE WITH ASPARAGUS AND SHRIMP
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Provided by MissyPorkChop
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes. Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes. Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
- Toss the cooked penne pasta with the shrimp and asparagus mixture. Sprinkle with parsley and Parmesan cheese to garnish.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 37.1 g, Cholesterol 313.5 mg, Fat 27.2 g, Fiber 3.5 g, Protein 50.4 g, SaturatedFat 8.5 g, Sodium 522.2 mg, Sugar 4.5 g
SMOKED SALMON VODKA CREAM SAUCE
A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.
Provided by Fatima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
- When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
- Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
Nutrition Facts : Calories 282 calories, Carbohydrate 5.9 g, Cholesterol 63.8 mg, Fat 18.6 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 11 g, Sodium 641.5 mg, Sugar 3.5 g
PAPPARDELLE WITH PEAS AND ASPARAGUS IN ORANGE-SAFFRON SAUCE
This Italian cuisine recipe was published in our local newspaper. I have yet to try it, but it sounds delicious and the photo published in the paper is mouthwatering! If you try this, I hope you enjoy it!
Provided by Bobtail
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim and cut the asparagus into 1 inch pieces.
- Chop the onion to your desired texture.
- Bring a large pot of water to boil and add the asparagus.
- Cook until crisp-tender, approximately 3-4 minutes.
- Remove the asparagus and set aside.
- Add the pappardelle to the boiling water and cook till al dente.
- While the pasta is cooking, set a large skillet over medium heat.
- Add saffron to the skillet and heat till the saffron is fragrant and brittle, approximately 30 seconds.
- Crush the saffron to a powder with the back of a wooden spoon.
- Add the butter to the pan, heat till melted.
- Add the onion and saute till translucent.
- Stir in peas and orange zest, cook about 2 minutes, till peas are tender.
- Add the orange juice and asparagus, cook till the asparagus is warmed through.
- Season to taste with salt.
- When the pasta is cooked, drain and toss with the asparagus mixture.
- Serve with the grated Parmesan cheese.
Nutrition Facts : Calories 577, Fat 10.8, SaturatedFat 5.9, Cholesterol 22.9, Sodium 85.2, Carbohydrate 100.6, Fiber 8.6, Sugar 8.3, Protein 20.2
PAPPARDELLE IN LEMON CREAM SAUCE WITH ASPARAGUS AND SMOKED SALMON
Steps:
- Trim asparagus and diagonally cut into 1/4-inch-thick slices. Finely chop shallots. Finely grate enough lemon zest to measure 1 1/2 teaspoons and squeeze enough juice to measure 3 tablespoons. Cut salmon into 2 x 1/2-inch strips.
- Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for asparagus and pasta. Have ready a bowl of ice and cold water.
- Cook asparagus in boiling water until crisp-tender, about 3 minutes, and with a slotted spoon transfer to ice water to stop cooking. Reserve water in pot over low heat, covered. Drain asparagus and set aside some asparagus tips for garnish.
- In a deep 12-inch heavy skillet cook shallots in butter with salt and pepper to taste over moderately low heat, stirring, until softened, about 5 minutes. Stir in cream and zest and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Stir in 2 tablespoons lemon juice and remove skillet from heat. Return water in pot to a boil. Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water. Drain pasta in a colander and add to sauce with asparagus, 1/2 cup pasta water, three fourths salmon, remaining tablespoon lemon juice, and salt and pepper to taste. Heat mixture over low heat, gently tossing (and adding more remaining pasta water as needed if mixture becomes dry), until just heated through.
- Serve pasta garnished with reserved asparagus tips and remaining salmon.
More about "pappardelle with peas and asparagus in orange saffron sauce recipes"
ASPARAGUS RECIPES: GRILLED ASPARAGUS, SOUPS - GREAT ...
From greatbritishchefs.com
Estimated Reading Time 50 secs
10 BEST PAPPARDELLE PASTA RECIPES | YUMMLY
From yummly.com
5/5 (1)
LOCAL CHEFS SHARE MOUTH-WATERING SPOT PRAWN RECIPES - BCLIVING
From bcliving.ca
Estimated Reading Time 8 mins
FREE EASY RECIPES TO COOK AT HOME BY CHEF RAYMOND BLANC
From raymondblanc.com
AUBERGINE PASTA | JAMIE OLIVER VEGETARIAN PASTA RECIPES
From jamieoliver.com
MAINS RECIPES | JAMIE OLIVER
From jamieoliver.com
HOMEMADE PAPPARDELLE PASTA & MUSHROOMS, GREEN PEAS ...
From myrecipes.com
3.5/5 (3)Calories 346 per servingServings 5
- To prepare pasta, combine saffron and 1/4 cup water in a saucepan. Cook over low heat 10 minutes; cool. Lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour and salt in a bowl. Make a well in center of mixture; add 3 tablespoons saffron water, 1 tablespoon oil, and eggs. Stir to form a dough. Turn dough out onto a lightly floured surface; shape into a ball. Knead until smooth and elastic (about 10 to 15 minutes); add remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Dust dough lightly with flour, and wrap in plastic wrap. Chill 1 hour.
- Divide dough in half. Working with 1 portion at a time, pass dough through smooth rollers of pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining half of dough. Cut dough portions into 8 x 1-inch strips. Hang pasta on a wooden drying rack (no longer than 30 minutes).
- To prepare mushroom broth, melt 1 tablespoon butter in a saucepan over medium heat. Add porcinis and next 7 ingredients (porcinis through bay leaf); cook 5 minutes. Add broth; bring to a boil. Reduce heat to medium-low; simmer until reduced to 1 1/4 cups (about 25 minutes). Strain broth through a sieve into a bowl; reserve 3/4 cup broth. Discard solids.
80 EASY RECIPES READY IN UNDER AN HOUR
From msn.com
2019 ANNUAL RECIPE INDEX - DELICIOUS.COM.AU
From delicious.com.au
MOLLY YEH'S RECIPES — MOLLY YEH
From mynameisyeh.com
PASTA, RICE & GRAIN RECIPES | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: SALMON AND ASPARAGUS EN CROUTE WITH SAFFRON YOGURT ...
From everythingzoomer.com
ASPARAGUS COOKED IN SAFFRON FLAVOURED SAUCE. | ASPARAGUS ...
From in.pinterest.com
PAPPADELLE PASTA WITH ASPARAGUS, SAFFRON + PEAS RECIPE …
From cookpad.com
ASPARAGUS WITH ORANGE-SAFFRON SAUCE | PARENTS
GOLDEN SPICE COMPANY ON INSTAGRAM: “FRESH PAPPARDELLE WITH ...
From instagram.com
RECIPES - OTTOLENGHI
From ottolenghi.co.uk
EAT YOUR BOOKS
From eatyourbooks.com
PAPPARDELLE WITH ASPARAGUS, PEAS, AND SAFFRON RECIPE | EAT ...
From eatyourbooks.com
PAPPARDELLE WITH ASPARAGUS, PEAS, AND SAFFRON - JOANNE ...
From joanne-eatswellwithothers.com
PAPPARDELLE WITH PEAS AND ASPARAGUS IN ORANGE-SAFFRON ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #pasta #vegetables #european #italian #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #asparagus
You'll also love