Pappardelle With Beets Beet Greens And Goat Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPRING GREENS WITH BEETS AND GOAT CHEESE



Spring Greens with Beets and Goat Cheese image

"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the flavor combinations." Kristin Kossak, Bozeman, Montana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2/3 cup pecan halves
3 tablespoons balsamic vinegar, divided
1 tablespoon water
1 tablespoon sugar
1/4 cup olive oil
2 tablespoons maple syrup
1 teaspoon stone-ground mustard
1/8 teaspoon salt
1 package (5 ounces) spring mix salad greens
1 can (14-1/2 ounces) sliced beets, drained
1 cup crumbled goat cheese

Steps:

  • In a large heavy skillet, cook the pecans, 1 tablespoon vinegar and water over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., In a small bowl, whisk the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving., In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.

Nutrition Facts : Calories 268 calories, Fat 22g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.

More about "pappardelle with beets beet greens and goat cheese recipes"

PAPPARDELLE WITH SILVERBEET, GOAT CHEESE, CHILLI AND LEMON
Apr 11, 2011 1. Heat oil in a large frying pan. Add onion; cook, stirring, until soft. Add garlic; cook, stirring, until fragrant. Stir in the silver beet and water; cook, stirring, until silver beet is …
From womensweeklyfood.com.au


BEET PAPPARDELLE WITH HERBES DE PROVENCE - A COLLECTION OF SPICE ...
Mar 16, 2021 Add the Provencal Seasoned Salt, wine and Herbes de Provence. Cook for 2 minutes more, just enough time for the alcohol to cook out of the wine, with enough liquid …
From silkroaddiary.com


PAPPARDELLE WITH SILVER BEET, GOAT'S CHEESE, CHILLI AND LEMON
Divide pasta mixture between four heated bowls; top with goat's curd, rind, juice, chilli and freshly ground black pepper. Not suitable to freeze or microwave. See The Weekly's Food Team …
From kitchen.nine.com.au


BEET PASTA WITH GOAT CHEESE & WALNUTS - EATINGWELL
Sep 18, 2023 1 (6.5-ounce) package garlic-herb marinated baby beets, such as Love Beets (see Tip) 6 tablespoons water. 2 tablespoons extra-virgin olive oil. 1 tablespoon white miso. 1 …
From eatingwell.com


PAPPARDELLE WITH SHREDDED BEETS, CRèME FRAîCHE AND PARSLEY
May 5, 2011 Add beets and cayenne and reduce heat to medium-low. Saute until beets are tender, about 15 minutes. Stir in lemon juice. Meanwhile, cook pasta in a large pot of boiling …
From honestcooking.com


45+ DELICIOUS FRIDAY VEGETABLE RECIPES FOR BUSY WEEKENDS
19 hours ago While the beets roast, prepare the dressing by whisking together balsamic vinegar, olive oil, and honey (if using). In a large bowl, combine the roasted beets with the salad …
From chefsbliss.com


PAPPARDELLE WITH BEETS BEET GREENS AND GOAT CHEESE RECIPES
Cook just until fragrant, about 30 seconds, and stir in the greens, the diced beets, and salt and pepper to taste. Stir together just until coated with oil. Stir in the chives, and turn the heat to low.
From tfrecipes.com


BEET AND GOAT CHEESE PASTA - WISHBONE KITCHEN
Apr 11, 2022 Combine cooked beets, 3 tbsp goat cheese, garlic, 1 tbsp olive oil, 1 tbsp pasta water, a pinch of salt and a pinch of cayenne in a blender. Blend until smooth. Drain pasta, reserving some of the pasta water. Toss with the …
From wishbonekitchen.com


PAPPARDELLE PASTA WITH ROASTED SUMMER VEGETABLES …
May 16, 2017 1. Preheat oven to 425. Line a baking sheet with silpat or parchment paper. 2. Place veggies in an even layer on the baking sheet. Drizzle with olive oil and season with oregano, garlic powder, salt and pepper; toss to …
From chefjen.com


PINK PAPPARDELLE PASTA WITH BEET SAUCE | BARILLA CANADA
Once beets and garlic are roasted, add to a food processor or blender with goat cheese, roasted garlic, pine nuts, lemon juice, lemon zest, basil, water, salt and pepper. Blend until smooth — about 30-45 seconds. If sauce is too thick, add …
From barilla.com


BEETROOT PAPPARDELLE, GOAT CHEESE, POACHED EGG
Beetroot pappardelle & carrot spaghetti. Pass the beetroots through the Starfrit Spiral slicer, add salt & pepper. Same goes for the carrots but with the spaghetti blade on. Break down the goat cheese in very small chunks in a bowl. …
From starfrit.com


PAPPARDELLE WITH BEETS, BEET GREENS AND GOAT CHEESE RECIPE - EAT …
Save this Pappardelle with beets, beet greens and goat cheese recipe and more from The New York Times Cooking to your own online collection at EatYourBooks.com. ... Pappardelle ...
From eatyourbooks.com


PAPPARDELLE WITH BEETS, BEET GREENS AND GOAT CHEESE
Jul 21, 2015 If you don’t mind eating pink pasta and you like beets with goat cheese, you’ll love this. I roasted my beets, blanched the greens and paired them with wide pappardelle noodles …
From diningandcooking.com


PAPPARDELLE WITH BEETS, BEET GREENS AND GOAT CHEESE
Nov 22, 2011 Cook just until fragrant, about 30 seconds, and stir in the greens, the diced beets, and salt and pepper to taste. Stir together just until coated with oil. Stir in the chives, and turn the heat ...
From nytimes.com


GOLDEN BEET PASTA WITH BEET GREENS AND GOAT CHEESE
Oct 29, 2018 4. Cut the beet greens into 1/2-inch (12-mm) slivers. In a nonstick fry pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the beet greens along with a pinch of salt …
From blog.williams-sonoma.com


PAPARDELLE WITH GOAT’S CHEESE, BEETROOT, ROCKET & PINE NUTS
May 30, 2012 Recipe for papardelle pasta with goat's cheese, beetroot, rocket and pine-nuts - easy and packed with flavour (and vegetarian) ... (and I really love the beautiful blue-green …
From cooksister.com


PAPPARDELLE WITH BEETS, BEET GREENS AND GOAT CHEESE RECIPE
A delicious and healthy recipe for Pappardelle pasta with beets and goat cheese. This dish is packed with flavor and nutrients. Try it today!
From pinterest.com


PAPPARDELLE PASTA WITH GOAT CHEESE, LEMON AND ASPARAGUS
Meanwhile, combine oil, lemon zest and thyme in a large mixing bowl. Add goat cheese in crumbles. Add hot pasta directly to the bowl with the cheese mixture. Stir in the asparagus and …
From delallo.com


BEET PAPPARDELLE WITH GOAT CHEESE RECIPE | EAT SMARTER …
Apr 26, 2022 Then mix flour with semolina, heap on a work surface and make a well. Mix eggs with beet juice, add to the center with 2 tablespoons of oil and 1 teaspoon of salt and, using a fork, slowly mix the flour from the edge with the …
From eatsmarter.com


Related Search