This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.
2 cups ripe papayas, peeled, seeded, and cut into 1-inch cubes
1/2 cup soy yogurt (or vanilla coconut yogurt, or use dairy yogurt if you like)
2 tablespoons lime juice
3 tablespoons orange juice
1 tablespoon honey
1 pinch salt
1 cup ice cube
Steps:
Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
Add ice to blender and blend until smooth. Lassi should be thick.
Pour into 2 glasses and enjoy.
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