Paper Wrapped Apple Pie Recipes

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PAPER-WRAPPED APPLE PIE II



Paper-Wrapped Apple Pie II image

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

Provided by Cathy Brisco

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 (9 inch) unbaked pie shell
4 large apples - peeled, cored and chopped
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter

Steps:

  • Preheat oven to 425 degrees F(220 degrees C).
  • Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
  • For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.

Nutrition Facts : Calories 539.7 calories, Carbohydrate 77 g, Cholesterol 40.7 mg, Fat 25.8 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 266.6 mg, Sugar 48.3 g

PAPER-WRAPPED APPLE PIE



Paper-Wrapped Apple Pie image

The perfect 2-crust apple pie!

Provided by Judy Pusko

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

1 recipe pastry for a 9 inch single crust pie
8 apple - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter

Steps:

  • Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
  • To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
  • Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Nutrition Facts : Calories 421.3 calories, Carbohydrate 62.3 g, Cholesterol 30.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 39.5 g

PAPER-WRAPPED APPLE PIE



Paper-Wrapped Apple Pie image

"The perfect 2-crust apple pie!"

Provided by @MakeItYours

Number Of Ingredients 10

1 recipe pastry for a 9 inch single crust pie
8 apple - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter

Steps:

  • Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
  • To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
  • Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

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