Paper Cup Frozen Salad Recipes

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PINK ARTIC FROZEN FRUIT SALAD



Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

  • Drain pineapple, and soften cream cheese.
  • Blend all ingredients except Dream Whip. Fold in Dream Whip.
  • Pour into muffin tins lined with paper bake cups and freeze.
  • After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
  • Remove paper cups before serving.

PAPER CUP FROZEN SALAD



Paper Cup Frozen Salad image

I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.

Provided by Countrywife

Categories     Frozen Desserts

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups sour cream
2 tablespoons lemon juice
1/2 cup sugar
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, well drained
1 banana, diced
4 drops red food coloring
1/4 cup chopped pecans
1 (16 ounce) can bing cherries, well drained

Steps:

  • Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
  • Fold in nuts and cherries.
  • Spoon into paper-lined muffin cups.
  • Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
  • Remove from freezer 15 minutes before serving.

DIXIE CUP FROZEN FRUIT SALAD YUM!



Dixie Cup Frozen Fruit Salad Yum! image

When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to try to replicate it, until I married and became interested in cooking. By then this dish was a distant - but fond - memory, so I...

Provided by Martha Price

Categories     Other Desserts

Time 10m

Number Of Ingredients 9

2 c sour cream
2 Tbsp lemon juice
3/4 c sugar
1/8 tsp salt
1 can(s) (8 oz) crushed pineapple, drained
1/2 c maraschino cherries, chopped
1/4 c pecans, chopped
1 banana, peeled and sliced
1/2 c miniature marshmallows

Steps:

  • 1. In mixing bowl combine sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans, banana and marshmallows.
  • 2. Spoon into 8 (4 oz) Dixie (or other) paper cups. Freeze until firm. Let thaw for a few minutes before serving. Goo-ood!

PERFECT FOR A HOT DAY FROZEN FRUIT SALAD



Perfect for a Hot Day Frozen Fruit Salad image

Make and share this Perfect for a Hot Day Frozen Fruit Salad recipe from Food.com.

Provided by Loves2Teach

Categories     Frozen Desserts

Time 35m

Yield 14 serving(s)

Number Of Ingredients 8

1 (16 ounce) can fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple chunks, undrained
1 (8 ounce) can crushed pineapple, undrained
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
3 bananas, sliced
1/2 cup sugar
1 1/4 cups 7-Up soda

Steps:

  • Combine all ingredients in a large bowl; mix well.
  • Pour into a shallow 2-quart dish.
  • Freeze until firm.
  • Cut into squares.
  • Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.

Nutrition Facts : Calories 144.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 36.9, Fiber 2.2, Sugar 31.8, Protein 1.3

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