Papayalemonade Recipes

JUST-RIGHT PINEAPPLE LEMONADE FROM SCRATCH

Just-Right Pineapple Lemonade from Scratch image

This is a not too sweet, not too tart pineapple lemonade - thus the name "just right pineapple lemonade". Feel free to use store-bought lemonade for even faster preparation.

Provided by thedailygourmet

Categories Drinks Lemonade Recipes

Time 30m

Yield 10

Number Of Ingredients 4

Ingredients

8 cups water, divided
¾ cup white sugar
1 fresh pineapple
1 ½ cups fresh squeezed lemon juice

Steps:

Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.
Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.9 g, Sodium 7.4 mg, Sugar 29.3 g

PAPAYA LEMONADE

Papaya Lemonade image

This is a lovely lemonade and a great way to use papaya! From Perfect Food magazine. For weight watcher's this is 2 points.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup boiling water
3 1/2 cups cold water, divided
3 cups peeled chopped papayas
1 cup fresh lemon juice (about 4 large lemons)

Steps:

Combine sugar and boiling water, stirring until sugar dissolves.
Let cool slightly.
Place sugar syrup, 2 cups cold water, papaya, and lemon juice in blender; process until mixture is smooth.
Stir in remaining 1 1/2 cups cold water.
Serve over ice.
Enjoy!

PAPAYA BREAD

Papaya Bread image

Make and share this Papaya Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h55m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup shredded firm papaya
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 cup raisins
1/4 cup chopped walnuts

Steps:

Drain papaya very well on paper towels.
Cream butter in a mixing bowl, using an electric mixer on medium speed.
Gradually add sugar, beating well.
Add eggs, one at a time; beat well after each addition.
In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
Stir in papaya, raisins, and chopped walnuts.
Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
Bake in a 350° oven for 1 hour and 10 minutes OR until done.
Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6

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