This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.
2 cups ripe papayas, peeled, seeded, and cut into 1-inch cubes
1/2 cup soy yogurt (or vanilla coconut yogurt, or use dairy yogurt if you like)
2 tablespoons lime juice
3 tablespoons orange juice
1 tablespoon honey
1 pinch salt
1 cup ice cube
Steps:
Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
Add ice to blender and blend until smooth. Lassi should be thick.
Pour into 2 glasses and enjoy.
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I removed the cardamom seeds from the pod and discarded the skin. Then, I crushed the seeds to a powder and used it.
Also my papaya was very less sweet. Hence I used the sugar that was needed. You could always start with less sugar and add more, if needed.
Blend the papaya, sugar and cardamom until smooth and then add the yogurt and the ice cubes.
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