Papayacream Recipes
BRAZILIAN PAPAYA CREAM
Provided by Olivia's Cuisine
Time 5m
Number Of Ingredients 4
Steps:
- Combine the papaya cubes, ice cream and sweet condensed milk in the jar of a blender. Blend until smooth and creamy.
- Divide into individual serving glasses and serve immediately, with a drizzle of cassis liqueur.
FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
SPICED PAPAYA PIE WITH GRAHAM CRACKER CRUST
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Whisk together brown sugar and white sugar. Add papayas and toss to coat. Allow mixture to rest for 10 minutes.
- Place papayas with its juices in a heavy saucepan. Simmer 10 minutes.
- After the first 10 minutes, stir in cinnamon , nutmeg , allspice , and salt.
- Continue to cook papaya and spices for another 10 minutes, stirring occasionally, until fruit is softened but not falling apart.
- Remove papaya mixture from the heat and let cool until lukewarm.
- Once cooled, stir in beaten egg with a large fork until well combined, taking care to leave the fruit in chunks.
- Pour papaya filling into pie crust. Bake for about 45 minutes.
- Allow the pie to cool before serving.
- Enjoy.
Nutrition Facts : Calories 178 kcal, Carbohydrate 31 g, Cholesterol 113 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 132 mg, Fat 4 g, ServingSize 6 to 8 Servings, UnsaturatedFat 3 g
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- To make the papaya cream: In a blender, blend well the papaya with the ice cream until obtaining a creamy mixture. Reserve.
- Pour 1 Tbsp cassis cream liqueur or berry coulis into each tall chilled dessert cup, swirl, and top with the papaya cream (or simply serve the plain papaya cream with berries on top). Decorate and serve immediately.
- To make the berry coulis: Place the berries, sugar or sugar substitute, and water into a saucepan. Bring to a boil, then simmer for 5 - 10 minutes or until the fruits are soft. Stir in the lemon juice, remove from heat, and cool slightly.
- Purée in a blender or food processor; then, strain through a sieve, rubbing it through with the back of a ladle or spoon. Refrigerate.
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