This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.
Place the papaya and mint leaves in a medium bowl.
In a separate bowl, whisk together the olive oil, lime juice and honey.
Drizzle the dressing over the papaya, season with salt and pepper and toss to coat.
Divide the salad among 4 plates, sprinkle with the feta, and serve.
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