Papaya Tangerine Cheese Pie Recipes

CARIBBEAN PAPAYA PIE

Steps:

• Remove the seeds and coarsely mash the Papayas.
• Now add the lime juice, zest, cinnamon and the orange extract.
• Fold in the sugar and flour.
• Now beat the egg whites together until they are stiff then fold into mixture.
• Finally, bake for at least twenty five minutes until the top is brown. Serve.
• warm or cold.

TANGERINE CHESS PIE

Steps:

• Heat oven to 450°F. Remove pie crusts from pouches; unroll on lightly floured surface. Stack crusts; roll into12-inch round. Press in bottom and up side of 9-inch glass pie plate; fold edges under and crimp. Prick bottom and side of crust with fork. Bake 8 minutes. Reduce oven temperature to 350°F. Cool crust 15 minutes.
• Meanwhile, in large bowl, mix all filling ingredients with whisk until blended. Pour into partially baked crust.
• Bake 40 to 45 minutes or until center is set, covering edges with foil after 20 minutes of baking to prevent excessive browning. Cool on cooling rack 1 hour. Garnish, if desired. Store covered in refrigerator.

TANGERINE CHESS PIE

Steps:

• WHISK sugar and next nine ingredients until smooth.
• Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
• NOTE: Any citrus fruit can be used.

PAPAYA PIE (ANTIGUA AND BARBUDA)

Steps:

• Peel the papayas and remove the seeds. Roughly mash them.
• Add the lime juice, the lime zest, the cinnamon and the orange extract. Mix well.
• Fold in the flour and sugar. At this point, you might want to taste the mixture and adjust the ingredients according to how sweet you like it.
• Beat the eggs until they form stiff peaks.
• Gently fold the egg whites into the papaya mixture.
• Pour the mixture into the pie crust.
• Bake at 325 degrees for about 45 minutes, or until the filling is set and slightly brown on top.
• Serve chilled.