Papaya Pie Recipes

SPICED PAPAYA PIE WITH GRAHAM CRACKER CRUST

Spiced Papaya Pie With Graham Cracker Crust image

This spiced papaya pie recipe calls for fresh papaya chunks and a blend of delicious spices including cinnamon, nutmeg, and allspice.

Provided by Peggy Trowbridge Filippone

Categories Dessert Pie

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1/2 cup light brown sugar
1/4 cup granulated white sugar
2 cups (about 1 medium papaya) fresh papaya (cut into 1-inch cubes*)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon kosher salt
1 large egg (beaten)
1 (9-inch) graham cracker pie crust*

Steps:

Gather the ingredients.
Preheat oven to 350 F.
Whisk together brown sugar and white sugar. Add papayas and toss to coat. Allow mixture to rest for 10 minutes.
Place papayas with its juices in a heavy saucepan. Simmer 10 minutes.
After the first 10 minutes, stir in cinnamon , nutmeg , allspice , and salt.
Continue to cook papaya and spices for another 10 minutes, stirring occasionally, until fruit is softened but not falling apart.
Remove papaya mixture from the heat and let cool until lukewarm.
Once cooled, stir in beaten egg with a large fork until well combined, taking care to leave the fruit in chunks.
Pour papaya filling into pie crust. Bake for about 45 minutes.
Allow the pie to cool before serving.
Enjoy.

Nutrition Facts : Calories 178 kcal, Carbohydrate 31 g, Cholesterol 113 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 132 mg, Fat 4 g, ServingSize 6 to 8 Servings, UnsaturatedFat 3 g

PANAMANIAN PAPAYA PIE

Panamanian Papaya Pie image

Party like a Panamanian with a flavorful papaya pie that's sweet, creamy and blissfully simple to make.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

40 vanilla wafers, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
2 papayas, peeled, seeded and cut into 1/2-inch cubes
1 can (14 oz.) sweetened condensed milk
4 egg yolks
1/2 cup lemon juice
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
Spread 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.
Bake 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

BANANA PAPAYA PIE

Banana Papaya Pie image

Make and share this Banana Papaya Pie recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups bananas, sliced
1 1/4 cups papaya nectar
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell

Steps:

Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
Cool.
Combine with bananas and pour into baked pie shell.
Chill. Serve with whipped cream.

Nutrition Facts : Calories 199.2, Fat 7.6, SaturatedFat 1.9, Sodium 190.3, Carbohydrate 32.1, Fiber 1.6, Sugar 16, Protein 1.7

PAPAYA PIE

Papaya Pie image

Make and share this Papaya Pie recipe from Food.com.

Provided by Ambervim

Categories Pie

Time 1h25m

Yield 1 Pie

Number Of Ingredients 8

Ingredients

4 lbs papayas
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground pumpkin pie spice
1/2 lb brown sugar
1 cup white sugar
3 eggs, beaten
1 graham cracker pie crust, 9-inch

Steps:

Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10 to 15 minutes.
Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process.
When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs and place in the pie shell.
Bake at 350F for about 45 minutes.

Nutrition Facts : Calories 3885.1, Fat 81.7, SaturatedFat 20.7, Cholesterol 558, Sodium 1794.8, Carbohydrate 789.3, Fiber 40.8, Sugar 656.4, Protein 38.7

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