PAPAYA GLAZED SHRIMP WITH RED PEPPER VINAIGRETTE
Steps:
- Pour pepper juice into a bowl. Add honey, red pepper flakes, and fish sauce. Cool in the refrigerator for 15 minutes.
- Meanwhile, in a food processor, combine papaya, ketchup, soy sauce, mango nectar, and hot pepper sauce. Puree.
- Grill shrimp, continuously basting with the papaya sauce.
- Saute garlic in olive oil. Add hearts of palm and char (to develop a deep brown color, do not move hearts of palm around). Add lime juice, cilantro and season with salt.
- Spoon red pepper vinaigrette into the bottom of bowl. Make a raft with the hearts of palm, and arrange shrimp on top.
PAPAYA PEPPER
The papayas in my yard are huge (1-2 feet long) and I always hated throwing away those seeds. Until I learned there were all sorts of things to do with them and this is one.
Provided by Ambervim
Categories Low Protein
Time 1h2m
Yield 1 Batch
Number Of Ingredients 2
Steps:
- I had to enter 2 ingredients.
- Take seeds from your papaya. Rinse them.
- Dry in a dehydrator.
- OR.
- Spread on silpat lined sheet and dehydrate in a low (250F) oven until dry. It may take more than the hour in cooking time. Be sure they are really dry. I frequently turn the oven off and leave them overnight.
- Use just like peppercorns in a pepper mill or grind in a mortar and pestle.
- O yeah, enjoy the papaya fruit!
Nutrition Facts : Calories 335.8, Fat 2, SaturatedFat 0.6, Sodium 62.5, Carbohydrate 84.5, Fiber 13.3, Sugar 61.1, Protein 3.7
PAPAYA BRUSCHETTA
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Provided by Lisa Jolley
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
- In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.1 g, Fat 8.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 372.9 mg, Sugar 7.8 g
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