Papaya Pepper Recipes

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PAPAYA GLAZED SHRIMP WITH RED PEPPER VINAIGRETTE



Papaya Glazed Shrimp with Red Pepper Vinaigrette image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

4 red peppers, diced and juiced
2 tablespoons honey
1 tablespoon hot red pepper flakes
2 tablespoons Thai fish sauce
1 papaya, seeded and diced
2 tablespoons ketchup
2 tablespoons soy sauce
1 cup mango nectar
2 teaspoons hot pepper sauce
12 shrimp, peeled and deveined
6 cloves garlic, sliced
Olive oil
1 (14-ounce) can hearts of palm, drained and cut lengthwise
1 lime, juiced
2 tablespoons cilantro
Salt

Steps:

  • Pour pepper juice into a bowl. Add honey, red pepper flakes, and fish sauce. Cool in the refrigerator for 15 minutes.
  • Meanwhile, in a food processor, combine papaya, ketchup, soy sauce, mango nectar, and hot pepper sauce. Puree.
  • Grill shrimp, continuously basting with the papaya sauce.
  • Saute garlic in olive oil. Add hearts of palm and char (to develop a deep brown color, do not move hearts of palm around). Add lime juice, cilantro and season with salt.
  • Spoon red pepper vinaigrette into the bottom of bowl. Make a raft with the hearts of palm, and arrange shrimp on top.

PAPAYA PEPPER



Papaya Pepper image

The papayas in my yard are huge (1-2 feet long) and I always hated throwing away those seeds. Until I learned there were all sorts of things to do with them and this is one.

Provided by Ambervim

Categories     Low Protein

Time 1h2m

Yield 1 Batch

Number Of Ingredients 2

1 papaya
papaya seeds

Steps:

  • I had to enter 2 ingredients.
  • Take seeds from your papaya. Rinse them.
  • Dry in a dehydrator.
  • OR.
  • Spread on silpat lined sheet and dehydrate in a low (250F) oven until dry. It may take more than the hour in cooking time. Be sure they are really dry. I frequently turn the oven off and leave them overnight.
  • Use just like peppercorns in a pepper mill or grind in a mortar and pestle.
  • O yeah, enjoy the papaya fruit!

Nutrition Facts : Calories 335.8, Fat 2, SaturatedFat 0.6, Sodium 62.5, Carbohydrate 84.5, Fiber 13.3, Sugar 61.1, Protein 3.7

PAPAYA BRUSCHETTA



Papaya Bruschetta image

I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.

Provided by Lisa Jolley

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 8

Number Of Ingredients 11

1 papaya
5 roma (plum) tomatoes, diced
½ red onion, diced
1 red bell pepper, seeded and diced
¼ cup chopped fresh basil leaves
2 tablespoons white sugar
¼ cup red wine vinegar
¼ cup vegetable oil
½ teaspoon mustard powder
2 green onions, chopped
1 French baguette, cut into 1/2 inch pieces

Steps:

  • Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
  • In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.1 g, Fat 8.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 372.9 mg, Sugar 7.8 g

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