Papaya Muffins Recipes

BANANA PAPAYA MUFFINS

Banana Papaya Muffins image

Provided by Food Network

Categories dessert

Time 40m

Number Of Ingredients 14

Ingredients

1 cup sugar
1/2 cup (4 ounces) butter
2 large eggs
1/2 cup mashed banana
1/2 cup mashed papaya
1/4 cup chopped macadamia nuts
1/2 cup raisins
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger

Steps:

Preheat oven to 325 degrees F. Cream the sugar with the butter until it is a light yellow color. Add the eggs and beat until fluffy. Add the banana, papaya, macadamia nuts and raisins, and mix. Sift the flour with the baking powder, baking soda, salt, cinnamon, allspice, and ginger. Add to the banana papaya mixture. Fill lined muffin pans 3/4 full and bake for 25 minutes.

PAPAYA OR MANGO OAT MUFFINS

Papaya or Mango Oat Muffins image

Make and share this Papaya or Mango Oat Muffins recipe from Food.com.

Provided by littleturtle

Categories Quick Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup raisins
1/4 cup rum (to soak raisins) or 1/4 cup water, hot (to soak raisins)
1 cup Bisquick or 1 cup krusteaz baking mix
1 cup flour (or combination) or 1 cup whole wheat flour (or combination)
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
3/4 teaspoon salt
1/4 cup vegetable oil
1/2 cup milk
1/3 cup honey or 1/3 cup light Karo syrup
2 cups papayas or 2 cups mangoes, chopped
1/2 cup nuts, chopped

Steps:

Preheat oven to 350°F.
Lightly grease or spray muffin cups or line with papers.
Set raisins in a bowl of hot rum to soak.
In a large bowl, mix dry ingredients.
Make a well, and add oil, milk, and honey.
Mix just until combined and moistened (Do Not overmix).
Stir in fruit, nuts, and raisins (drain raisins before adding).
Drop the batter into muffin tins.
Bake for 25-30 minutes, testing with toothpick to see if they're done.

Nutrition Facts : Calories 138.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 1.1, Sodium 302.2, Carbohydrate 17.1, Fiber 1.4, Sugar 8.3, Protein 2.3

PAPAYA MUFFINS

Papaya Muffins image

Number Of Ingredients 11

Ingredients

1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups All-Bran® Original
1 1/4 cups skim milk
1/4 cup honey
1 tablespoon dark molasses
1 egg
1/4 cup vegetable oil
3/4 cup chopped, fresh papaya
2 teaspoons finely chopped, crystalized ginger

Steps:

1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add honey, molasses, egg and oil. Beat well. Stir in papaya and ginger. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 25 minutes or until muffins are golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves

PAPAYA BREAD

Papaya Bread image

Make and share this Papaya Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h55m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup shredded firm papaya
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 cup raisins
1/4 cup chopped walnuts

Steps:

Drain papaya very well on paper towels.
Cream butter in a mixing bowl, using an electric mixer on medium speed.
Gradually add sugar, beating well.
Add eggs, one at a time; beat well after each addition.
In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
Stir in papaya, raisins, and chopped walnuts.
Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
Bake in a 350° oven for 1 hour and 10 minutes OR until done.
Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6

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