Papaya Melon Citrusade Recipes

PAPAYA MELON CITRUSADE

Papaya Melon Citrusade image

This tropical cooler is perfect for hot summer days.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 two-and-a-quarter-pound cantaloupe, peeled and seeded
2 one-pound red papayas, peeled and seeded
3/4 cups Simple Syrup
1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)

Steps:

Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
Place papayas in extractor; process, extracting 1 3/4 cups juice.
Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

MELON-PAPAYA BATIDO

Melon-Papaya Batido image

Make and share this Melon-Papaya Batido recipe from Food.com.

Provided by Ashley U

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups crushed ice
1 cup diced seeded watermelon
2 slices watermelon (for garnish)
1 cup diced ripe papaya
1 tablespoon sweetened condensed milk
1 -2 tablespoon sugar
1 tablespoon fresh lime juice

Steps:

In blender, combine all ingredients except watermelon garnish.
Process until smooth.
Taste for sweetness, adding sugar or lime juice as desired.
Pour mixture into tall glass and garnish with watermelon wedge.

Nutrition Facts : Calories 191.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 21.1, Carbohydrate 46.1, Fiber 2.7, Sugar 38, Protein 3.4

MEXICAN-STYLE FRUIT SALAD

Mexican-Style Fruit Salad image

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

Steps:

Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

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