Papaya Ice Cream Recipes

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BRAZILIAN PAPAYA CREAM



Brazilian Papaya Cream image

Provided by Olivia's Cuisine

Time 5m

Number Of Ingredients 4

1 large ripe papaya, peeled, seeded and cut into cubes
14 fl ounces vanilla ice cream
3 tablespoons sweet condensed milk
Crème de Cassis, for drizzling at the table

Steps:

  • Combine the papaya cubes, ice cream and sweet condensed milk in the jar of a blender. Blend until smooth and creamy.
  • Divide into individual serving glasses and serve immediately, with a drizzle of cassis liqueur.

PAPAYA ICE CREAM



Papaya Ice Cream image

You can use the ice cream recipe below or just add 4 cups of mashed papaya to your favorite vanilla ice cream recipe mid-way through freezing. Cooking time does not include freezing time. Made for ZWT9. From New Settlement Cookbook.

Provided by alvinakatz

Categories     Ice Cream

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
2 cups hot milk
2 eggs, separated and well beaten
1 quart half-and-half
2 teaspoons vanilla extract
4 cups ripe papayas, mashed

Steps:

  • Combine dry ingredients.
  • Gradually add milk, while stirring.
  • Cook in double boiler for 10 minutes stirring occasionally.
  • Add the egg yolks very gradually while stirring, cooking until it coats the spoon.
  • Cool.
  • Add cream, egg whites, and vanilla.
  • Strain out any lumps.
  • Chill according to your ice cream-maker instructions.
  • Half-way through chilling, add mashed papaya.
  • Finsh chilling per instructions.

Nutrition Facts : Calories 352.8, Fat 17.5, SaturatedFat 10.5, Cholesterol 99.8, Sodium 139.9, Carbohydrate 42.9, Fiber 1.2, Sugar 31, Protein 7.5

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