Papaya Habanero Salsa Recipes

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PAPAYA-HABANERO SALSA



Papaya-Habanero Salsa image

This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa to marinate fajitas, but is also great with lobster, crab and shrimp

Provided by TishT

Categories     Sauces

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

1 ripe papaya, halved seeded and peeled
1/2 habanero pepper, seeded and minced
1/2 teaspoon sugar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 yellow tomatoes, seeded and finely diced
1 red bell pepper, roasted,peeled,stemmed,seeded and finely diced
1/2 cup coarsely chopped fresh cilantro
1 tablespoon minced of fresh mint
salt

Steps:

  • Dice half of the papaya and set it aside.
  • Cut up the other half, place in a blender and add the habanero chile, sugar, lemon juice, and olive oil.
  • Puree and add the reserved diced papaya, tomato, bell pepper, cilantro and mint.
  • Mix well and season to taste with salt.
  • Let stand for 15 minutes to allow flavors to blend before serving.

Nutrition Facts : Calories 329.5, Fat 15, SaturatedFat 2.2, Sodium 68.2, Carbohydrate 50.7, Fiber 10.4, Sugar 27, Protein 6

MANGO PAPAYA SALSA



Mango Papaya Salsa image

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Provided by AMAYABESOLD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

Steps:

  • In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g

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