Papaya Curry Chicken Recipes

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GREEN PAPAYA CHICKEN



Green Papaya Chicken image

courtesy alohaworld.com First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max!

Provided by acm6404

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 -3 tablespoons cooking oil
1 small white onion, minced
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
2 -3 lbs whole chickens, parts cut into bite sized portions, remove skin
2 tablespoons fish sauce (patis)
3 -4 cups water
salt and pepper
fresh spinach, chopped (optional)
papaya, cubed

Steps:

  • Heat the oil over medium heat in a large pot.
  • Add the onions and saute until transparent, about 3-4 minutes.
  • Add the garlic and ginger and saute another 2-3 minutes.
  • Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
  • Add the fish sauce and stir well.
  • Add water to cover the chicken and bring to a boil.
  • Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
  • Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
  • Remove from heat, salt and pepper to taste and stir in the chopped spinach.
  • This dish will be soupy when done.

Nutrition Facts : Calories 392.6, Fat 30.1, SaturatedFat 7.5, Cholesterol 107, Sodium 799.2, Carbohydrate 3.3, Fiber 0.3, Sugar 1.1, Protein 25.9

PAPAYA CURRY CHICKEN



Papaya Curry Chicken image

Make and share this Papaya Curry Chicken recipe from Food.com.

Provided by Ambervim

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts (or thigh quarters)
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium white onion, diced
3 garlic cloves, sliced
2 tablespoons vegetable oil
8 ounces of papaya curry marinade
rice, cooked

Steps:

  • Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
  • In a large skillet or saucepan, add oil and brown chicken on both sides.
  • Add chopped onions, peppers and garlic. Saute for 3 to 5 minutes. Add remaining Papaya Curry Marinade and 1/2 to 1 cup of water depending how much gravy you want.
  • Cover saucepan and simmer for 30 to 40 minutes or until done.
  • Serve over rice.

Nutrition Facts : Calories 339, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 94.9, Carbohydrate 6.5, Fiber 1.6, Sugar 3.1, Protein 31.2

PAPAYA CHICKEN



Papaya Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons grape seed oil
1 onion, chopped
2 tablespoons grated fresh garlic
1 tablespoon grated fresh ginger
1 tablespoon cumin seeds
2 teaspoons ground coriander
1 teaspoon fenugreek seeds
1 teaspoon paprika
2 pound chicken breast, boneless and skinless, cut into 1-inch pieces
1/2 cup yogurt
1 cup papaya chunks
Serving suggestion: Serve with rice or rotis.

Steps:

  • Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.

Nutrition Facts : Calories 385, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 146 milligrams, Sodium 290 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams

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