Papaya Curry Recipes

PAPAYA CURRY

Papaya Curry image

A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their firmness. I did not include salt, which many people will miss; if you want, you can add salt in an amount to suit your taste.

Provided by echo echo

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 papaya, peeled, seeded and diced
2 cups fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained
2 barely ripe bananas, halved lengthwise and cut in 1/2-inch chunks
1 large green apple, peeled, cored and cut into 1/2-inch dice
1 lime, juice of
2 tablespoons canola oil
2 large onions, halved lengthwise and thinly sliced
1 small sweet potato, peeled and cubed
2 jalapeno peppers, seeded, ribs removed and minced
1 tablespoon Madras curry powder
1/2 teaspoon ginger
1/2 teaspoon cayenne (or to taste)
1 (14 ounce) can light coconut milk
1/4 cup raisins
1/4 cup cashews, finely chopped

Steps:

Combine fruits in a bowl and sprinkle with lime juice.
Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
Add coconut milk and continue cooking and stirring, 5 minutes.
Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
Serve over steamed white or brown rice, sprinkled with cashews.

Nutrition Facts : Calories 355.6, Fat 11.9, SaturatedFat 1.5, Sodium 81.3, Carbohydrate 64.5, Fiber 8.7, Sugar 35.2, Protein 4.8

PAPAYA CURRY CHICKEN

Papaya Curry Chicken image

Make and share this Papaya Curry Chicken recipe from Food.com.

Provided by Ambervim

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts (or thigh quarters)
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium white onion, diced
3 garlic cloves, sliced
2 tablespoons vegetable oil
8 ounces of papaya curry marinade
rice, cooked

Steps:

Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
In a large skillet or saucepan, add oil and brown chicken on both sides.
Add chopped onions, peppers and garlic. Saute for 3 to 5 minutes. Add remaining Papaya Curry Marinade and 1/2 to 1 cup of water depending how much gravy you want.
Cover saucepan and simmer for 30 to 40 minutes or until done.
Serve over rice.

Nutrition Facts : Calories 339, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 94.9, Carbohydrate 6.5, Fiber 1.6, Sugar 3.1, Protein 31.2

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