Papaya Cucumber And Shallot Salad Recipes

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CUCUMBER-PAPAYA SALAD



Cucumber-Papaya Salad image

Provided by Emeril Lagasse

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 large cucumber, peeled, seeded and thinly sliced (about 1 1/2 cups)
1/2 teaspoon salt
1/4 cup rice wine vinegar
4 teaspoons sugar
1 tablespoon peanut oil
1 teaspoon minced Hawaiian chiles or chile paste
2 teaspoons minced fresh ginger
1 large papaya, peeled and cut into 1/2-inch dice (about 1 1/2 cups)
1/4 cup chopped fresh cilantro
6 lettuce leaves

Steps:

  • Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry.
  • In a bowl, whisk together the vinegar, sugar, oil, chiles, and ginger. Add the cucumber, papaya, and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.
  • Serve.

CUCUMBER-PAPAYA SALAD



Cucumber-Papaya Salad image

Made this for a recent Luau I hosted and it was very good. It is an Emeril Lagasse recipe from foodtv.com.

Provided by SharleneW

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 large cucumber, peeled,seeded and thinly sliced (about 1 1/2 cups)
1/2 teaspoon salt
1/4 cup rice wine vinegar
4 teaspoons sugar
1 tablespoon peanut oil
1 teaspoon chili paste
2 teaspoons minced fresh ginger
1 large papaya, peeled and cut into 1/2 inch dice (about 1 1/2 cups)
1/4 cup fresh cilantro, chopped
6 lettuce leaves

Steps:

  • Sprinkle cucumber with salt and let drain in a colander for 20 minutes.
  • Rinse and pat dry.
  • In a bowl, whisk together the vinegar, sugar, oil, chiles and ginger.
  • Add the cucumber, papaya and cilantro and toss.
  • Line a serving platter or 4 indivicual plates with lettuce leaves and top each with about 1/2 cup salad.

Nutrition Facts : Calories 100.9, Fat 3.7, SaturatedFat 0.7, Sodium 305.7, Carbohydrate 17.5, Fiber 2.6, Sugar 11.4, Protein 1.6

TOMATO CUCUMBER AND PAPAYA SALAD



Tomato Cucumber and Papaya Salad image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons rice vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
2 large ripe tomatoes, cut into wedges
2 English cucumbers, peeled and sliced into 1/4-inch thick slices
1 papaya, peeled, diced large and seeds reserved

Steps:

  • In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.
  • Serve family style.

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