Papaya Creme With Liqueur De Cassis Recipes

PAPAYA CRèME WITH CASSIS LIQUEUR

Papaya Crème with Cassis Liqueur image

After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.

Provided by Paula Kittelson

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 medium papaya, peeled, seeded and chopped (about 2 cups)
5 scoops vanilla bean ice cream (about 7 oz), slightly softened
3 tablespoons crème de cassis (black currant liqueur)

Steps:

In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

LIQUEUR DE CASSIS PAPAYA DESSERT

Liqueur de Cassis Papaya Dessert image

Papaya, vanilla ice cream and crème de cassis come together in a Brazilian dessert. What's not to love?

Categories Dessert

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 medium papaya (2 to 3 lb), peeled, seeded and chopped (4 cups)
3 cups vanilla ice cream
1/4 cup crème de cassis liqueur
2 tablespoons dried black currants (zante currants), if desired

Steps:

In blender, place papaya and ice cream. Cover; blend on high speed 30 seconds to 1 minute or until well blended.
In each of 8 dessert cups, place about 1/2 cup of the mixture. Stir 1 1/2 teaspoons liqueur and a few currants into each. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 23 g, TransFat 0 g

BRAZILIAN PAPAYA CREAM

Brazilian Papaya Cream image

Provided by Olivia's Cuisine

Time 5m

Number Of Ingredients 4

Ingredients

1 large ripe papaya, peeled, seeded and cut into cubes
14 fl ounces vanilla ice cream
3 tablespoons sweet condensed milk
Crème de Cassis, for drizzling at the table

Steps:

Combine the papaya cubes, ice cream and sweet condensed milk in the jar of a blender. Blend until smooth and creamy.
Divide into individual serving glasses and serve immediately, with a drizzle of cassis liqueur.

PAPAYA CREME WITH LIQUEUR DE CASSIS

Papaya Creme With Liqueur De Cassis image

The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com

Provided by BakinBaby

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 papaya (medium size)
2 scoops vanilla ice cream
1 1/2 tablespoons creme de cassis
1/2 teaspoon vanilla
mint leaf (optional)

Steps:

Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
Serve in chilled desert dish or glass, garnish with mint.

Nutrition Facts : Calories 615.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.3, Carbohydrate 115.9, Fiber 14.2, Sugar 89.3, Protein 8.3

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