THE BEST CREME BRULEE
We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top. By only using egg yolks, we achieved a soft and creamy texture. We tried using milk and half-and-half but, in the end, we landed with heavy cream for its richness. Whole vanilla beans give a more intense, pure vanilla flavor that you can't get from extract. We also like seeing the vanilla seeds flecked throughout the custard.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange a rack in the center of the oven and preheat to 300 degrees F. Line a large heavy roasting pan (a turkey roasting pan works great) with a clean kitchen towel and place 4 six-ounce ramekins on top of the towel spaced a few inches apart.
- Heat the cream in a medium saucepan over medium heat. Using the back of a paring knife, scrape the vanilla seeds from both halves of the pod. Add the seeds and pod to the cream. Whisk in the salt and 3 tablespoons of the sugar and bring to a boil. Remove from the heat.
- Vigorously whisk the yolks and 3 more tablespoons of the sugar in a large bowl until pale yellow and very thick and creamy, about 2 minutes. Alternatively, you can use an electric mixer on high speed and beat until pale yellow and very thick and creamy, about 1 minute.
- Whisking the yolks constantly, add a couple of teaspoons at a time from 1 cup of the hot cream, then increase to a steady stream until the cream is fully incorporated. (Don't pour too much hot cream at once or you'll end up with scrambled eggs.) The yolks are now tempered. Whisk the tempered yolks back into the remaining hot cream until combined. Strain through a fine mesh sieve into a large measuring cup or medium pitcher for easier pouring; discard the vanilla pods.
- Skim the foam off the top of the custard by placing a clean paper towel on top and lightly pressing down so it touches the surface and absorbs some of the liquid. This will make for a completely smooth and silky custard. Fill the ramekins with the custard, about 3/4 cup per ramekin.
- Carefully pour boiling water into the roasting pan halfway up the sides of the ramekins without getting any water in the custard. Cover the pan tightly with foil and bake until the custard is set around the edges but still has a slight jiggle in the center, 35 to 45 minutes. Carefully remove the roasting pan from the oven and transfer the ramekins to a wire rack to cool for 30 minutes. Then refrigerate until very cold, about 3 hours.
- Just before serving, evenly spread 1 tablespoon of the sugar over the top of a custard. Hold a kitchen torch 2 inches above the surface. Starting in the center of the ramekin, move the flame in a circular motion and work your way out to the edges to caramelize the sugar. Repeat with the remaining sugar and custards.
- Alternatively, arrange a rack in the top position of the oven and heat the broiler on high. Place the ramekins on a rack set inside a baking sheet and broil until deep golden brown, 15 to 60 seconds, checking every 10 seconds.
- Freeze the custards for 5 minutes before serving (see Cook's Note).
PAPAYA CREME BRULEE
Make and share this Papaya Creme Brulee recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 1h20m
Yield 1 8x8 pan
Number Of Ingredients 7
Steps:
- Slice the vanilla bean in half and place with cream in a saucepan. Bring to a boil, then immediately turn the burner off. Beat the egg yolks and white sugar together in a stainless steel bowl until light in color. Remove the vanilla bean. Pour the hot cream mixture slowly into the egg mixture, stirring constantly. Peel, seed and dice 1 papaya and add to the cream mixture. Place the mixture in an 8 x 8 inch glass baking dish and bake for 70 minutes in a 300F oven in a water bath; place the dish in a larger pan that is 3/4 filled with hot water until it is almost set; it should be firm, like a custard. After the mixture is baked, cool and then chill in the refrigerator for 2 to 3 hours. When ready to serve, cut the remaining 2 papayas in half and remove the seeds. Spoon the mixture into the halved papayas, place the brown sugar on top and broil until the sugar is caramelized. Garnish with berries and banana leaves.
Nutrition Facts : Calories 5476.3, Fat 390.8, SaturatedFat 232.8, Cholesterol 2632.3, Sodium 624.9, Carbohydrate 488.6, Fiber 39.8, Sugar 388.2, Protein 50
More about "papaya creme brulee recipes"
PAPAYA CREME BRULEE - GOODIE GODMOTHER
From goodiegodmother.com
- In a small food processor, pulse together the sugar and vanilla bean seeds until blended. Remove and set aside.
- Add the fresh papaya to the food processor (or use a blender), and pulse until smooth. Set aside.
- In a medium mixing bowl (or the bowl of a stand mixer fitted with the whisk attachment), whisk together the egg yolks and sugar until they just start to lighten. Set aside.
24 BRILLIANT PAPAYA RECIPES THAT WILL SATISFY EVERY CRAVING
PAPAYA CREME BRULEE | RECIPE | PAPAYA RECIPES, INTERESTING FOOD …
From pinterest.com
PAPAYA CRèME BRûLéE — MELISSAS PRODUCE
From melissas.com
MARY BERRY CRèME BRûLéE RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
MARY BERRY CLEMENTINE CRèME BRûLéE RECIPE
From maryberryrecipes.co.uk
ORANGE CRèME BRûLéE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
10 BEST PAPAYA CREME RECIPES - YUMMLY
From yummly.com
PAPAYA CREME BURLEE TASTY - YOUTUBE
From youtube.com
PAPAYA CREME BRULEE - OH SWEET DISNEY! - DISNEY RECIPES
From ohsweetdisney.com
ORANGE AROMATIZED CREME BRULEE WITH PAPAYA PULP
From philosokitchen.com
PAPAYA CREME BRULEE RECIPE - COOKINGCONNECT.COM
From cookingconnect.com
ROSEMARY'S PASSIONATE PAPAYA CREME BRULEE - COOKIN' TROPICALS
From recipes.brookstropicals.com
DISNEYLAND CALIFORNIA RECIPES - MAGICAL KINGDOMS
From magicalkingdoms.com
SASHA'S KITCHEN: PAPAYA GLAZED CREME BRULEE - HAPPY VALENTINE'S …
From akitcheninbrooklyn.com
COCONUT CREME BRULEE PAPAYA – CHEFFING AROUND
From cheffingaround.com.au
PAPAYA CREME BRULEE RECIPE - YUMMLY
From yummly.com
14 CRèME BRûLéE-INSPIRED RECIPES - CRèME BRûLéE RECIPES - DELISH
From delish.com
BRAZILIAN PAPAYA CREAM - OLIVIA'S CUISINE
From oliviascuisine.com
THE PERFECT CREME BRULEE RECIPE: A FRENCH CLASSIC
From monpanierlatin.co.uk
CRèME BRûLéE : R/ASKCULINARY - REDDIT
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love