Papaya Cream Recipes
BRAZILIAN PAPAYA CREAM
Provided by Olivia's Cuisine
Time 5m
Number Of Ingredients 4
Steps:
- Combine the papaya cubes, ice cream and sweet condensed milk in the jar of a blender. Blend until smooth and creamy.
- Divide into individual serving glasses and serve immediately, with a drizzle of cassis liqueur.
PAPAYA BREAD
Make and share this Papaya Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6
PAPAYA CREAM
I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!
Provided by Grace Lynn
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put cut up papaya chunks and ice cream in blender.
- Blend until smooth and creamy.
- Serve in dessert glasses.
- Add Creme de Cassis if desired.
Nutrition Facts : Calories 304.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 29, Sodium 84, Carbohydrate 57.8, Fiber 7.1, Sugar 44.5, Protein 4.2
SPICED PAPAYA PIE WITH GRAHAM CRACKER CRUST
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Whisk together brown sugar and white sugar. Add papayas and toss to coat. Allow mixture to rest for 10 minutes.
- Place papayas with its juices in a heavy saucepan. Simmer 10 minutes.
- After the first 10 minutes, stir in cinnamon , nutmeg , allspice , and salt.
- Continue to cook papaya and spices for another 10 minutes, stirring occasionally, until fruit is softened but not falling apart.
- Remove papaya mixture from the heat and let cool until lukewarm.
- Once cooled, stir in beaten egg with a large fork until well combined, taking care to leave the fruit in chunks.
- Pour papaya filling into pie crust. Bake for about 45 minutes.
- Allow the pie to cool before serving.
- Enjoy.
Nutrition Facts : Calories 178 kcal, Carbohydrate 31 g, Cholesterol 113 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 132 mg, Fat 4 g, ServingSize 6 to 8 Servings, UnsaturatedFat 3 g
PAPAYA SMOOTHIES
Provided by Food Network Kitchen
Time 10m
Yield 12 shots
Number Of Ingredients 4
Steps:
- Combine the papaya, banana, strawberries and about 15 ice cubes in a blender and puree until smooth. Pour into 2-ounce shot glasses and garnish with pineapple and/or cherries.
PAPAYA BREAD
This papaya bread tastes so buttery and comes out a lovely yellow color.
Provided by Brittney Tun
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
- Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 55.9 g, Cholesterol 62.1 mg, Fat 11.4 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 6.4 g, Sodium 389.2 mg, Sugar 30.3 g
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EASY HOMEMADE VEGAN PAPAYA ICE CREAM RECIPE | SPROUTING ZEN
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5/5 (2)Category Ice CreamCuisine Vegan DessertsTotal Time 30 mins
- Soak your cashews for 1 to 2 hours. If you have a really powerful blender, you can get away with soaking for about an hour or less. If you do not have a powerful blender, I highly suggest soaking the cashews so that you can get ultimate creaminess!
- Churn in ice cream maker machine for about 15 to 20 minutes, or until it reaches a hard ice cream consistency. If you do not own an ice cream maker – After blending everything together, pour into a glass airtight container or into an ice cream container like this one (affiliate link), pop it into the freezer and freeze for a few hours before serving.
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5/5 (1)Category DessertAuthor Mike BenayounTotal Time 5 mins
- Put the papaya in a blender, add the vanilla ice cream and mix at high speed for a 1 to 2 minutes until reaching a smooth consistency.
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5/5 (2)Total Time 17 minsServings 2
- To make the papaya cream: In a blender, blend well the papaya with the ice cream until obtaining a creamy mixture. Reserve.
- Pour 1 Tbsp cassis cream liqueur or berry coulis into each tall chilled dessert cup, swirl, and top with the papaya cream (or simply serve the plain papaya cream with berries on top). Decorate and serve immediately.
- To make the berry coulis: Place the berries, sugar or sugar substitute, and water into a saucepan. Bring to a boil, then simmer for 5 - 10 minutes or until the fruits are soft. Stir in the lemon juice, remove from heat, and cool slightly.
- Purée in a blender or food processor; then, strain through a sieve, rubbing it through with the back of a ladle or spoon. Refrigerate.
TROPICAL PAPAYA GELATO - FORK AND BEANS
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5/5 (2)Total Time 10 minsServings 4Calories 352 per serving
- Throw everything into a high-speed blender until smooth. Place into a metal loaf pan, cover, and freeze until set.
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- Add the ingredients to the food processor. Add the thick part of the coconut cream and reserve the liquid. Blend the ingredients in a food processor or high-speed blender until smooth. If the mixture is too thick, add a bit of the reserved liquid from the coconut can until you reach your desired consistency.
- Serve immediately for a soft-serve consistency, or freezer until firmer, approximately 2-4 hours. (If using a loaf pan, place a piece of parchment paper over the surface of the nice cream, then wrap the pan in plastic wrap to prevent ice crystals from forming along the top.)
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From insanelygoodrecipes.com
5/5 (1)Published 2021-07-21Category Desserts, Recipe Roundup
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- Papaya Mousse. The most time-consuming part of this tasty treat is letting the cashews soak for 6 hours before you plan to use them. That’s just idle time, though.
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- Papaya Gelato. With only three ingredients – papayas, coconut cream, and maple (or agave) syrup – you can whip up this papaya gelato in 10 minutes or less.
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