Papaya Chicken With Vanilla Scented Coconut Milk Recipes

PAPAYA CURRY CHICKEN

Steps:

• Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
• In a large skillet or saucepan, add oil and brown chicken on both sides.
• Add chopped onions, peppers and garlic. Saute for 3 to 5 minutes. Add remaining Papaya Curry Marinade and 1/2 to 1 cup of water depending how much gravy you want.
• Cover saucepan and simmer for 30 to 40 minutes or until done.
• Serve over rice.

GREEN PAPAYA CHICKEN

Steps:

• Heat the oil over medium heat in a large pot.
• Add the onions and saute until transparent, about 3-4 minutes.
• Add the garlic and ginger and saute another 2-3 minutes.
• Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
• Add the fish sauce and stir well.
• Add water to cover the chicken and bring to a boil.
• Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
• Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
• Remove from heat, salt and pepper to taste and stir in the chopped spinach.
• This dish will be soupy when done.

PAPAYA CHICKEN

Steps:

• Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.