Papaya Bread Ii Recipes

PAPAYA BREAD

Steps:

• Drain papaya very well on paper towels.
• Cream butter in a mixing bowl, using an electric mixer on medium speed.
• Gradually add sugar, beating well.
• Add eggs, one at a time; beat well after each addition.
• In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
• Stir in papaya, raisins, and chopped walnuts.
• Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
• Bake in a 350° oven for 1 hour and 10 minutes OR until done.
• Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

PAPAYA BREAD II

Steps:

• Preheat oven to 350 degrees F.
• Grease two 8" loaf pans.
• Beat eggs, applesauce, and vanilla in large bowl.
• Add sugar, beating until well blended.
• Blend in papaya puree.
• In a smaller bowl, sift together all dry ingredients (baking powder to flour).
• Add flour mixture to papaya mixture.
• Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
• Fold in nuts (if using).
• Pour evenly into prepared pans.
• Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
• Cool pans on wire rack for 5 minutes.
• Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).

PAPAYA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
• Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.

PAPAYA (OR MANGO) BREAD RECIPE - (3.8/5)

Steps:

• Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

ROASTED PAPAYA WITH BROWN SUGAR

Steps:

• Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
• Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
• Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

PAPAYA BREAD

Steps:

• 1. Preheat oven to 350 degrees . In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
• 2. In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
• 3. Next add the papaya, lemon and macadamia nuts, mixing lightly. Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
• 4. Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean. Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.

PAPAYA BREAD

Steps:

• Preheat oven to 350, lightly grease 2 loaf pans.
• Combine eggs,oil and sugar, mix on low for 30 seconds; add carrots, applesauce, papaya and coconut, mix on low another 30 sec.
• Add flour,salt,bakingsoda,cinammon and nutmeg to wet mixture and mix until just combined; stir in macadamia nuts.
• Spoon batter into loaf pans, bake 55-60 min,.
• Let rest in pan of approximately 10 min., remove from pan and cool on rack.