Papaya Bread Recipes

PAPAYA BREAD

Steps:

• Preheat oven to 350, lightly grease 2 loaf pans.
• Combine eggs,oil and sugar, mix on low for 30 seconds; add carrots, applesauce, papaya and coconut, mix on low another 30 sec.
• Add flour,salt,bakingsoda,cinammon and nutmeg to wet mixture and mix until just combined; stir in macadamia nuts.
• Spoon batter into loaf pans, bake 55-60 min,.
• Let rest in pan of approximately 10 min., remove from pan and cool on rack.

PAPAYA BREAD

Steps:

• 1. Preheat oven to 350 degrees . In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
• 2. In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
• 3. Next add the papaya, lemon and macadamia nuts, mixing lightly. Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
• 4. Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean. Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.

PAPAYA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
• Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.

PAPAYA BREAD II

Steps:

• Preheat oven to 350 degrees F.
• Grease two 8" loaf pans.
• Beat eggs, applesauce, and vanilla in large bowl.
• Add sugar, beating until well blended.
• Blend in papaya puree.
• In a smaller bowl, sift together all dry ingredients (baking powder to flour).
• Add flour mixture to papaya mixture.
• Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
• Fold in nuts (if using).
• Pour evenly into prepared pans.
• Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
• Cool pans on wire rack for 5 minutes.
• Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).

PAPAYA (OR MANGO) BREAD RECIPE - (3.8/5)

Steps:

• Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

PAPAYA BREAD I

Steps:

• Preheat oven to 325°F.
• Spray 2 loaf pans with non-stick baking/shortening spray and set aside.
• Place eggs, oil and sugar into a mixing bowl.
• Mix on slow speed one or two minutes to combine ingredients.
• Add carrots, fresh papaya puree, applesauce and nuts.
• Mix one to two minutes until well-mixed.
• Add flour, salt, cinnamon, nutmeg and baking soda to mixture.
• Beat on medium speed one and a half to two minutes.
• Do not overbeat or end-product will become cake-like.
• Pour into 2 loaf pans, bake 55-60 minutes.
• Bread will appear pulled away from sides of pan and will be light brown in color.
• A crack will appear on the top of each loaf.
• Remove from oven, place on cooling racks.
• Let bread rest in pan for 10 minutes.
• Turn in each loaf and place on end in pan to cool.
• Cool thoroughly.
• Wrap each loaf with plastic.
• It's particularly pretty to use colored plastic wrap or other decorative wrap if giving Papaya Bread as a gift.
• This bread freezes well.