Papaya Avocado Chicken Salad From Barbados Recipes

PAPAYA & AVOCADO CHICKEN SALAD FROM BARBADOS

Steps:

• First make the dressing. Combine all of the dressing ingredients and stir well.
• Now make the salad. Mix 3/4 cup of the dressing with the chicken.
• Line a plate with lettuce leaves and mound the chicken on top of this.
• Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
• Spoon the remaining dressing over the top, then garnish with the toasted almonds.

AVOCADO AND PAPAYA SALAD

Steps:

• Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.
• In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.

PAPAYA AVOCADO SALAD

Steps:

• Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.
• Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.