Papaya And Strawberry Coulis Over Pound Cake Recipes

PAPAYA AND STRAWBERRY COULIS OVER POUND CAKE

Steps:

• Cut pound cake into 6 slices and arrange on individual serving plates.
• Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
• Add papaya to blender and pulse until the mixture is smooth.
• Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
• Serve at once.

STRAWBERRY COULIS

Steps:

• Place fruit, sugar, lemon juice and liquor into blender and puree.

RASPBERRY OR STRAWBERRY COULIS

Steps:

• Place fruit and 1 cup water in blender and process until smooth.
• Strain mixture through a fine sieve into a bowl and discard the solids.
• Combine puree, 1 1/2 cups water and sugar in a small saucepan.
• Combine juice and cornstarch in a small bowl, whisking until blended.
• Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.
• Cook 5 minutes or until thick, stirring constantly.
• Strain again into a bowl and discard solids.
• Cool, cover and chill.